Category: New recipes

Basic Boiled Frosting New recipes

Basic Boiled Frosting

Prep 10minTotal25minServings2Fluffy and glossy, this basic boiled frosting is a favorite classic.MORE+LESS-Updated September 20, 2016Ingredients1/4teaspoon (pinch) salt1/4teaspoon cream of tartarStepsHide Images1In a large bowl or stand mixer, beat egg whites and salt together until glossy, with soft peaks.

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Easy Christmas Party Bark New recipes

Easy Christmas Party Bark

The search for the perfect holiday treat ends here—this sweet and salty five-ingredient chocolate bark is a Christmas classic! Perfect for work parties, potlucks, gift exchanges, cookie swaps or any other holiday gathering.MORE+LESS-Updated December 30, 20161 1/2bags (12 oz each) white chocolate chips1/2cup dried cranberries1/3cup shelled pistachios3/4cup dark chocolate chipsHide Images1Line a large baking sheet with parchment paper.

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White Chocolate Peanut Butter Cups New recipes

White Chocolate Peanut Butter Cups

Prep 20minTotal60minServings20White chocolate peanut butter cups decorated with patriotic sprinkles!MORE+LESS-ByParty PinchingUpdated September 5, 2020Ingredients1/2cup creamy peanut butter2cups white chocolate chipsRed, white and blue candy sprinklesStepsHide Images1Begin by gathering your ingredients.

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Charro Beans New recipes

Charro Beans

1/2cup Mexican chorizo, uncooked3/4cup white onion, diced2serrano peppers, sliced thin1/2cup cilantro, chopped, divided into two 1/4 cups, reserve 1/4 cup for garnish2cups pinto beans, drained and rinsed2cups black beans, drained and rinsed2 1/2cups low sodium chicken broth2limes, juice 1 lime and slice the other lime into 8 wedges, reserve for garnish1tablespoon hickory flavored liquid smoke1/2teaspoon smoked paprika1large avocado, sliced into 8 wedges16corn tortillas, warmedHide Images1Preheat a large skillet to medium heat for 3 minutes.

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5-Ingredient Guinness™ Brownies New recipes

5-Ingredient Guinness™ Brownies

Guinness™ beer adds deep flavor and a cake-like texture to these intensely chocolaty brownies. A layer of fudgy frosting is literally the icing on the cake!MORE+LESS-Updated January 24, 2017Make withBetty Crocker Premium Brownie Mix1box (19.1 oz) Betty Crocker™ Supreme Brownie Mix Frosted1/2cup Guinness™ Extra Stout beer1/4cup melted butter, cooledNon-stick spray (for pan)Hide Images1Preheat oven to 350°F and thoroughly coat an 8 x 8-inch baking pan with non-stick spray.

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Sous Vide Chicken Breasts with Chimichurri Sauce New recipes

Sous Vide Chicken Breasts with Chimichurri Sauce

One bite of these foolproof sous vide chicken breasts and you’ll never want to go back to traditional methods of cooking meat ever again. Smothered in a bright and refreshing chimichurri sauce, say hello to the dinner centerpiece that’s been missing all your life.MORE+LESS-Updated September 21, 2019Chicken Breasts4boneless skinless chicken breasts (6 to 8 oz each)1tablespoon vegetable oil, if desiredChimichurri Sauce1cup fresh Italian (flat-leaf) parsley leaves1/2cup fresh cilantro leaves1tablespoon fresh lime juice1tablespoon red wine vinegar1/2teaspoon crushed red pepper flakes1/4teaspoon dried oregano leavesSpecial EquipmentStockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)4heat-safe quart-sized plastic vacuum storage bags for sous videHide Images1Fill stockpot or deep polycarbonate food-safe container with hot tap water according to sous vide machine’s manufacturer’s instructions.

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Giant Snow Globe Cake New recipes

Giant Snow Globe Cake

A cake decorated like a snow globe, filled with snowman cake pops and edible snow!MORE+LESS-Updated March 8, 20171box (15.25 oz) Betty Crocker™ Cake Mix (any flavor you like)Eggs, water, oil called for on package2-3 cans (12 oz each) Betty Crocker™ Whipped Frosting Fluffy White16oz white confectionery coating wafers, melted2oz shimmering white decorating sugar3orange candy-coated sunflower seedsHide Images1Preheat oven to 325°F.

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Neapolitan Pizza Burger New recipes

Neapolitan Pizza Burger

Prep 30minTotal30minServings3This burger has little Neapolitan-style pizzas for buns!MORE+LESS-ByThe Food in My BeardUpdated May 11, 2017Ingredients1can (13.8 oz) Pillsbury™ refrigerated pizza crust1cup Muir Glen™ organic fire roasted crushed tomatoes, drainedStepsHide Images1Preheat oven to 500°F. Roll out the pizza dough and use a cup or cookie cutter to make 6 (approximately 4-inch) rounds.

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Pink Cotton Candy Cupcakes New recipes

Pink Cotton Candy Cupcakes

Tiny little twists of cotton candy top bright pink cupcakes, which are spiked with cotton candy-flavored vodka.MORE+LESS-Updated April 18, 20171box (15.25 oz) Betty Crocker™ Cake Mix Cherry Chip flavor2/3cup candy cane-flavored vodka (or water)1can (12 oz) Betty Crocker™ Rich & Creamy frosting Strawberry Mist flavor1can (12 oz) Betty Crocker™ Rich & Creamy frosting Cherry flavor1can (6.

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Colorful Cranberry Coleslaw New recipes

Colorful Cranberry Coleslaw

Prep 10minTotal4hr10minServings8This easy colorful coleslaw not only looks pretty, but it also makes a great light side dish. MORE+LESS-ByBaker PeabodyUpdated October 4, 2017Ingredients2cups green cabbage coleslaw mix1/4cup red onion thinly sliced (optional)1/3cup apple cider vinegarStepsHide Images1Chop up two cups of red cabbage.

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Rice Pudding Flan New recipes

Rice Pudding Flan

Updated July 19, 2017To prepare the rice pudding:To prepare the flan:114-oz can condensed milk1teaspoon vanilla extractHide Images1To prepare the rice pudding, pour the rice and water in a medium-sized pot. Cover, and let cook over medium heat until the water has evaporated and the rice is al dente, about 8 minutes.

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Cheesy Stuffed Tomatoes New recipes

Cheesy Stuffed Tomatoes

Not only are these stuffed tomatoes quick (10 minutes!) and delicious, it& 39;s a great way to use leftover stuffing!MORE+LESS-6medium beefsteak tomatoes1 1/2cups leftover stuffing, any flavor1tablespoon fresh parsley, for garnishHide Images1Warm up leftover stuffing.2While stuffing is warming, slice cream cheese into 12 equal slices.

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Chocolate Cherry Breakfast Cookies New recipes

Chocolate Cherry Breakfast Cookies

1 1/2cups Gold Medal™ white whole wheat flour2tablespoons ground flaxseed or flaxseed meal1/2teaspoon ground cinnamon1bar (4 oz) extra bittersweet baking chocolate (70 cacao), chopped3/4cup dried tart cherries, choppedHide Images2In medium bowl, mix flour, oats, flax, baking soda, cinnamon and salt with whisk; set aside.

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Peanut Butter Cup Snickers™ Brownies New recipes

Peanut Butter Cup Snickers™ Brownies

That’s right, we did take everyone’s top two candy-aisle picks and mix them into brownie batter for the most amazing bars to ever come out of your oven. All that’s left to do is try them for yourself!MORE+LESS-Brownie1box (18.3 oz) Betty Crocker™ fudge brownie mixWater, vegetable oil and eggs called for on brownie mix box1/2cup chopped cocktail peanuts12packages (1.

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Chicken Cacciatore with Creamy Polenta New recipes

Chicken Cacciatore with Creamy Polenta

Classically Italian and wholly comforting, this rustic chicken, tomato and vegetables braise feels special enough to serve at a dinner party without being fussy or complicated. Even the creamy polenta is easy—promise. MORE+LESS-Make withProgresso Broth4boneless skinless chicken breasts1/4cup Gold Medal™ all-purpose flour1medium onion, finely chopped1small carrot, finely chopped1rib celery, finely chopped3cloves garlic, finely chopped1can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1cup Progresso™ chicken broth (from 32-oz carton)2teaspoons finely chopped fresh rosemary leavesPolenta1carton (32 oz) Progresso™ chicken broth1cup yellow cornmeal, preferably stone-ground1/2cup grated Parmesan cheese1/3cup heavy whipping creamHide Images1Season chicken with 1/2 teaspoon salt and the pepper.

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Cookie Butter Lava Cake New recipes

Cookie Butter Lava Cake

You already love lava cakes. With this sweet, spiced version, life is about to get sooo good.MORE+LESS-Updated September 20, 2016Hide Images2In a stand mixer, beat 1 3/4 cups powdered sugar and cookie butter until smooth.3Add eggs one at a time, beating until smooth and creamy. Add water and mix until fully combined.

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Easy Chili Cheese Crisps New recipes

Easy Chili Cheese Crisps

Make these easy chili con queso crisps for a quick Mexican night dinner or fun party eats!MORE+LESS-1package (8 count) Old El Paso™ flour tortillas for burritos8teaspoons butter, divided1pouch chili, such as Progresso™ Smokehouse pork & beef chili with beans1cup store-bought cheese queso1(4 oz) can Old El Paso™ Green Chiles1cup sharp cheddar cheeseHide Images2Place each of the small tortillas on a baking sheet.

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Black Bean and Avocado Salsa New recipes

Black Bean and Avocado Salsa

Avocado, black beans and fresh lime juice come together in a simple, flavor-packed salsa that you’ll want to serve with everything (and we mean everything). Best of all? Double the batch and this hearty salsa magically transforms into a black bean and avocado side salad. MORE+LESS-1/2teaspoon ground cumin1/2teaspoon ground coriander1can (15 oz) Progresso™ black beans, drained, rinsed1avocado, pitted, peeled and cubed1/4cup chopped fresh cilantro leavesHide Images1Heat gas or charcoal grill.

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Pretty in Pink Pancakes New recipes

Pretty in Pink Pancakes

Artistically designed pancakes in pink hues!MORE+LESS-Updated August 20, 20142cups prepared pancake batter (can use Original Bisquick™ Pancake Mix)Betty Crocker™ neon food coloring gelsHide Images1Color some of the pancake batter using varying shades of pink food coloring.2Pour pancake batter into squeeze bottles.

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Ground Beef Stuffed Sweet Potatoes New recipes

Ground Beef Stuffed Sweet Potatoes

Got a sweet potato? You’ve got yourself a pretty sweet dinner. Stuffed with seasonal flavors and double the protein thanks to ground beef and eggs, this cheesy, ready-in-30 meal is a nutritious and satisfying solution to the question, “What’s for dinner?”MORE+LESS-1tablespoon vegetable oil2garlic cloves, finely chopped1tablespoon sweet paprikaSalt and pepper, to taste1hardboiled egg, finely chopped1package (1.

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