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Cake with poppy seeds

Cake with poppy seeds


Using the mixer, beat the eggs together with the sugar, then add the milk, keeping 10-20 ml to homogenize the yeast. Add the hot oil and the dissolved yeast. Add the flour in the rain and knead lightly. You will get an elastic dough that you will leave to rise for about an hour, depending on the room temperature. If you use Tupperwere dishes, the leavening time will also be reduced automatically.

To prepare the filling, simply mix the ingredients. Check the taste, it can be improved according to your preferences.

Divide the dough into 4 equal parts. With the help of the twister I spread a thin sheet. I spread the poppy composition, then rolled it tightly.

You can spread the dough medium and add a smaller amount of poppy seeds, so your cake will grow more and be very fluffy. I was asked if I had prepared "Baigli", but as the recipe shows, no. That's how we like cozonacs, full of filling. :)

Once rolled, grease the cake with egg and leave it to rise for about 30 minutes in the tray lined with baking paper. Meanwhile, heat the oven, keep the temperature at 170 degrees and bake the cake for about 35-40 minutes. It depends on the oven, so the baking is followed.