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Lahmacun

Lahmacun



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Dough: In a bowl, put water, yeast and sugar and set aside for 5 minutes. Add sifted flour and knead a dough. At the end, add salt. Cover the bowl with a damp kitchen towel and leave it in a warm place until it doubles in volume. I usually use the microwave because the bowl is shielded from the current.

We use onions, garlic and peppers through the robot. Mix with the minced meat and parsley and add salt to taste.

Spread a thin sheet, like a pizza, and put half of the composition. Bake for about 10-15 minutes

Serve with lemon and chopped parsley.





Delicious kebab with pieces of the past

The past is strikingly similar to a delicious kebab with many ingredients! We know, your appetite now pulls you violently and takes you to a skewer of lamb or chicken, next to which rest restlessly baked tomatoes in the oven, roasted peppers in the oven, soft, divine stick! The kebab with the pieces of the past is not far away either, except that, this time, we will line up, one by one, on the skewer some dizzying suffixes that will help us to express the past! Yu-hu, what goodness!

Necessary ingredients:

  • 1 x personal pronoun
  • 1 x verbal root
  • 1 x the suffix of the past, we will choose one of: -DI -Dİ -DU -DÜ or -TI -Tİ -TU -TÜ
  • 1 x personal suffix

Method of preparation:

Prepare your skewer and, one by one, stick the ingredients on it patiently and meticulously, because you are not allowed to reverse the order of the ingredients: first put a personal pronoun, let's say Ben & # 8211 I, then adds the root of a verb, for example oku from okumak = read, you have to put a suffix to match the root of the verb, here we will choose & # 8211 Go , after which, the last on the skewer enters & # 8211 M , the personal suffix for the first person singular. And our delicious kebab is ready!

Ben oku & # 8211 du & # 8211 m = I read

The rest of the kebabs look like this:
Sen oku du n. = You have read.
O oku du. = He read.
Biz oku du k. = We read.
Siz oku du n uz. = You have read.
Onlar oku du lar. = They read.

The question you might be asking yourself is how do you choose the past suffix! It's simple, read here:

  • If the last vowel in the root of the verb is A or I, you will put & # 8211 DI & gt anla & # 8211 dı
  • If the last vowel in the root of the verb is E or İ, you will put & # 8211 & gt sev & # 8211 di
  • If the last vowel in the root of the verb is A or U, you will put & # 8211 Go & gt otur & # 8211 du
  • If the last vowel in the root of the verb is A or Ü, you will put & # 8211 Go & gt gör & # 8211 dü

Let's see what these kebabs look like to all people:

Ben anladım. = I understand Ben sevdim. = I loved
Sen anladın. = You understand. Sen sevdin. = You loved.
O anladı. = He / She understood. O sevdi. = He / She loved.
Biz anladık. = We understood. Biz sevdik. = We loved.
Siz anladınız. = You got it. Siz sevdiniz. = You loved.
Onlar anladılar. = They understood. Onlar sevdiler. = They loved.

Ben oturdum. = I lived. Ben gördüm. = I saw.
Sen oturdun. = You lived. Sen gördün. = You saw.
O oturdu. = He / She lived. O gördü. = He / She saw.
Biz oturduk. = We lived. Biz gördük. = We saw.
Siz banquet. = You lived. Siz gördünüz. = You saw.
Onlar oturdular. = They lived. Onlar gördüler. = They saw.

Variants in T, ie & # 8211 TI -Tİ -TU -TÜ , takes effect when the verbal root ENDS in one of the following consonants: F, P, Ş, Ç, K, H, S, T. Some examples with this rule would be:

Ba k mak = Look Ben bak & # 8211 tı & # 8211 m = I watched
Gi t ​​mek = To walk Ben git & # 8211 ti & # 8211 m = I have walked
Konu ş mak = To speak Ben konuș & # 8211 tu & # 8211 m = I spoke
Ö p mek = To kiss Ben öp & # 8211 tü & # 8211 m = I kissed


Lahmacun - Recipes

TAKSIM BRINGS THE FLAVORS OF ISTANBUL IN FOOD COURT IULIUS MALL SUCEAVA

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In the food court Iulius Mall Suceava, Taksim has recently opened, a location that offers gourmets an oriental culinary foray. The Taksim menu brings the flavor of Istanbul cuisine, giving guests the opportunity to enjoy an authentic Turkish dining experience.

Iskender, Adana, Kebab, Kisir, Mercimek kofte, baclava, kadayif or gullac? It sounds very appetizing, and gourmets can enjoy it in the newest restaurant in food court Iulius Mall Suceava. Taksim - Flavors of Istanbul offers them a healthy alternative to fast food, which is based on real Turkish recipes. The whole concept is outlined around three fundamental ideas: the use of natural ingredients, combining them for a very special taste and the freshness of the products, which retains its natural properties, being cooked by specific techniques.

For an oriental-style lunch break, you can opt for pan-fried foods, between 18 and 25 different recipes are proposed every day, prepared by experienced Turkish chefs. Or maybe you feel like it Adama, Shaorma, Kebab, Iskender, Kisir, Mercimek kofte or Lahmacun made as in Istanbul kitchens. In the menu Taksim are also available soups, salads and tempting women meze, which surprise through a aroma mix. They are not missing either traditional desserts. Rice pudding or of chocolate, baclava, kadayif, gullac are the daily indulgence prepared by Taksim for lovers of delights. And for a complete menu, you can choose traditional ayran drink or lemonade refreshing.

All dishes Taksim are made with fresh ingredients of the highest quality, and for their flavor to be authentic, spices, dried vegetables, special sauces and the full range of seeds, hazelnuts and NUTS are brought directly from Istanbul. The oriental foray is offered to the smallest detail, the restaurant design being inspired by the Grand Bazaar and the spice market in Istanbul. In addition, the gastronomic show is accessible to customers, because the kitchen is open and offers total transparency.

Taksim is a chain of restaurants established in 2013, being present with eight own locations and two in franchise in Bucharest, Cluj - Napoca, Constanța and Suceava.

We invite you to a traditional Turkish meal, in the new Taksim location, from the Iulius Mall Suceava food court!


What traditional Turkish dishes can you serve on holiday

When we think about the flavor of hundreds of Turkish dishes, we almost don't even know what to recommend to you first to make sure you try everything that is best in Turkish cuisine. Yogurt salads, stuffed vegetables, lamb prepared in various ways, yogurt salads or syrup desserts, in Turkey you will find a lot of interesting combinations. In addition, you do not have to worry too much about gastronomy because Turkish food is part of the Mediterranean diet, famous for the fact that it is very healthy. Here are some traditional Turkish dishes that will whet your appetite:

1. Sogan Corbasi, a delicious garlic soup

Generally, a Turkish meal starts with a soup or broth, and is most often served in Turkey Sogan Corbasi, an extremely tasty garlic soup. This food used to be part of the menu of fine cuisine in the imposing palaces of the sultans, so you should try it too, especially since it can be served in the early hours of the morning or even late at night.

2. Lamb chops, one of those traditional Turkish dishes excellent for gourmets

We also prepare lamb chops for the traditional Easter meal or other wonderful recipes with this meat so appreciated in oriental cuisine, but in Turkey you can enjoy a real delight. Lamb chops are perfect for anyone, even when on a diet, and help to create a perfect dining experience, especially if you have a glass of raki, the favorite drink of the Turks.

3. Lahmacun, the famous Turkish pizza

Lahmacun is also on the list of traditional Turkish dishes that you must taste at least once in your life. It is a pizza with an extremely thin countertop sprinkled with minced meat, vegetables, spices and herbs. It does not look like other types of pizza that Italians love, but it is very tasty and filling.

4. Dolma, the classic sauerkraut in vine leaves

It seems that the sarmales in vine leaves that we also prepare have their origin in the oriental dish called Dolma, only that in Turkey there are several types. In some areas you can serve dolma stuffed with eggplant, cabbage, peppers or pumpkin, while in other parts you can find dolma only with rice and meat. Regardless of the filling, all are sprinkled with lemon juice and are strongly seasoned.

5. Cacik, among those traditional Turkish dishes perfect as an appetizer

If you love tzatziki sauce for sure and this yogurt soup that is not missing from the Turkish tables will be to your liking. Cacik conquers anyone from the first tasting because it is one of the traditional Turkish dishes that goes perfectly as an appetizer or can replace a salad on hot summer days.

6. Cataif with pistachios, an emblematic Turkish dessert

Although this cake has its origins in Greek cuisine, it was taken over by the Ottoman Empire, and today the Turks are proud of the wonderful dessert that is part of the same family as baclava. Classic and extremely tasty, the Turkish cataif with pistachios is a must when traveling to Turkey!

7. Cilbir, an incredibly tasty dish

One of the most popular traditional Turkish dishes is Cilbir, a dish that successfully combines the consistent taste of poached eggs with that of yogurt. Although the food is very simple and is served with garlic, hot peppers and sweet peppers, it is one of the simplest and tastiest recipes with eggs that you can enjoy.

Sarailie, kofte, borek, ayran or Iskender Kebab, there are definitely many more traditional Turkish dishes to try on your holiday in these fascinating realms. Without a doubt, a trip to Turkey will show you what and how Turks eat on an ordinary day and how easy it is to enjoy special dishes at any time of life!


Culinary specialties to try in Antalya

Antalya's rich gastronomy, influenced by its location between the Taurus Mountains and the Mediterranean Sea, is an essential part of every trip to this magnificent region of Turkey. The aromas from the cool mountain forests, the fertile fields and the depths of the sea blend harmoniously together to form a culinary culture that brings immense pleasure to anyone who explores it.

Here are some dishes we recommend while visiting the lands of Antalya:

Turkish kebab. Considered to be the cornerstone of modern Turkish cuisine, kebab actually means “charcoal grill” and includes several dishes such as beef, lamb or mutton, tomatoes, onions and a mixture of spices. You can find it both at street vendors and in restaurants.

Lahmacun (Turkish pizza). It is a kind of pita that is baked in a stone oven. This includes minced beef, onion, parsley, black pepper and red pepper. There is also a vegetarian lahmacun, which is similar to the usual one, but without meat.

Yaprak sarma. Did you think that sarmales are only found in Romania? Well, no! They are prepared everywhere in the Balkans, including Turkey. In the Antalya region, they are called yaprak sarma and are made into vine leaves, stuffed with wheat or rice and minced beef.

Karniyarik. One of the most common Turkish dishes, kurniyarik is composed of eggplant and beef. Basically, eggplants are stuffed with minced beef and a few other ingredients such as onions or tomatoes.

Baklava. This dessert actually comes from Central Asia and is spread throughout Turkey, being brought here by the Ottomans. But the baclava made its way even to Western Europe, where the Viennese changed it into a strudel. Today, the undisputed capital of this delicious dessert is the city of Gaziantep, here being the most varied, aromatic and tasty baclavale. Although it is prepared in dozens of combinations, everywhere the baclava is made of thin sheets of unleavened dough soaked in butter, with walnut kernels, pistachios, almonds or hazelnuts and on top of water-flavored syrups of citrus flowers.

Kestane sheikhs. The Turks like to make sweets out of anything. So it is no wonder that they made desserts from various candied vegetables and fruits, including chestnuts. Kestane șekeri, this dessert composed of sugar-candied chestnuts, has particularly strong roots. It is said to date back to the 1300s, when it was very popular in the former Ottoman capital Bursa.

Rahat. The Turks call these delicate cubes lokum or hulkum. Shit means "reconciliation or contentment" in Turkish, so "shit hulkum" means "pampering for the mouth or piece of pleasure." It is made of starch and sugar, but the basic ingredients are the flavors used, which are extremely varied. Most of the recipes use walnuts, pistachios, hazelnuts or roses as flavors.

Turks love to eat shit when they drink coffee. In fact, because they do not consume sugar in coffee, they drive away the bitter taste of coffee by taking, from time to time, a piece of shit. Although it is found all over the world today, Turkish shit is definitely the most delicious, so don't hesitate to try it when you have the chance!

In addition to delicious cuisine, Antalya stands out with breathtaking scenery, thousands of years old history, wonderful beaches and interesting traditions. It is definitely a destination worth visiting at least once in your life! In addition, today there are travel deals in Antalya for all budgets!


The most appreciated dishes served on the street. Top 15 delicious dishes from around the world

The culture of street food, street food, is not very developed in Romania. In many parts of the world, however, there are dishes that people consume only from street vendors, who prepare them best.

According to Food Atlas, which compiled a list of the 50 most popular street dishes, Romanian pretzels are on the 13th place. Here are the rest of the dishes appreciated and known around the world:

  • Falafel - Israel

Even if these vegetarian chickpea meatballs are considered Israel's national dish, they would have originated in Egypt, Lebanon or Palestine. In the 1950s, in order to earn a living, immigrants began to make falafel on the streets, and sell them wrapped in sheets of paper.

  • Satay - Indonesia

Satay is a popular and versatile Indonesian dish. It consists of strips of meat served with sauce. All types of meat can be used to make satay, even some of the exotic varieties, such as crocodile or snake. It is essential to marinate before putting the meat on the grill.

  • Pierogi - Poland

These stuffed dumplings were a favorite food of peasants, but they became one of Poland's favorite dishes. Each family has its own version of the filling, and the ingredients that can be used are varied.

  • Gyros - Greece

Gyros consists of pork, beef, chicken, lamb or veal cooked on a vertical skewer. The meat is sliced ​​and placed next to the pita with tzatziki and tomatoes, onions, salad and cucumbers.

Pho - Vietnam

Pho is a Vietnamese noodle soup - one of the most beloved Vietnamese dishes in the Western Hemisphere due to its complex, unique flavors and elegant simplicity.

  • Pad Thai - Thailand

Pad Thai is the national food of Thailand, a flavorful dish, composed of rice noodles, tofu, dried shrimp, bean sprouts and eggs. It can be prepared with chicken and pork, and its flavors are a complex combination of sweet, sour and salty.

  • Miso Ramen - Japan

Miso ramen is an aromatic preparation obtained by cooking miso base, broth and vegetables in a wok. The soup is complemented by bean sprouts, shredded pork, garlic, sweet corn and (sometimes) local seafood. It was invented in 1955 in Sapporo.

  • Tamal - Mexico

Tamal has survived since Aztec times and is prepared from a cornmeal dough and a sweet or salty filling, wrapped in peel or banana leaves. It is served with atolls, a specific drink.

  • Spanakopita - Greece

Spanakopita is a puff pastry pie filled with boiled spinach, lemon juice, feta cheese and sometimes dill. Before, it was the staple food of the field workers, who put it in their pockets and ate it while working the land.

  • Piadina Romagnola - Italy

Piada or piadina Romagnola was once a bread of the poor, often made with corn flour. The piadinas of now can have any filling, resemble sandwiches, and can be easily found freshly prepared at many street kiosks.

  • Lahmacun - Turkey

Even though lahmacun is popularly nicknamed Turkish pizza, it is actually a crunchy dough sprinkled with spicy minced meat. In Turkey it is the favorite street food for lunch. It can be found at many street stalls, as well as in almost any traditional Turkish restaurant, or in kebab restaurants.

  • Shaorma - Lebanon

Shaorma is a marinated and fried meat dish that rotates on a large skewer. It was first cooked during the Ottoman Empire, and its name comes from the Arabic pronunciation of the Turkish word çevirme (letter to return).

  • Tacos - Mexico

Tacosus is the national food of Mexico, dating from the eighteenth century. Today it is one of the main street and fast food products in Mexico - it consists of thin and flat tortillas, grilled, topped with numerous fillings, folded and eaten without utensils.

  • Dondurma - Turkey

Turkish ice cream comes from the city of Maras and what really distinguishes it from other varieties is its resistance to melting and its particularly dense, gummy texture. These qualities are brought about by adding two thickeners to the basic mixture of milk and sugar: gum arabic and salep - a type of flour obtained from the root of the early wild orchid.

  • French fries - Belgium

There are not many dishes as popular in the world as french fries. Although there is a rivalry between France and Belgium in terms of the exact origin of the dish, Belgians love french fries the most and raise them to the rank of culinary art.


Turkish pizza (lahmacun)

Mix the yeast with 250 ml of warm water, then process it into a smooth dough with flour and salt and leave everything covered for 45 minutes. Cut the tomatoes, dry them, clean them, cut them into slices, remove the seeds and grind the pulp. Wash green onions, chop greens, chop.

Wash the peppers, cut them along, remove the seeds and cut into strips. Wash the parsley and chop it. Mix the minced meat with green onions, peppers, parsley, salt, pepper, paprika and Turkish cumin.

Peel an onion, chop it and chop it, then mix it with the minced meat dough. Knead the dough with a little flour and divide it into 4 portions. Put oil on the tray and place two pieces, over them put the minced meat and pour a little olive oil.

Join the edges inwards and bake the pizza at 225 ° C for 15 minutes. Wash the salad and cut it into thin strips. Peel an onion, slice it. Before serving, garnish the pizza pieces with salad strips, onion slices and sour cream.

IT TOOK:
20 g of yeast
450 g flour
1 tablespoon salt

GASKET:
2 fleshy tomatoes
4 green onion strands
2 bunches of parsley
2 peppers
2 red onions
250 g minced lamb
1/2 tablespoon Turkish cumin
4 tablespoons olive oil
salt pepper
hot paprika
tray oil

FOR GASKET:
a red onion and a white one
1/2 salad
1 glass of sour cream


"Lahmacun" & # 8211 originally from Turkey, this street snack conquers you!

Today we present you a successful recipe & # 8211 "Lahmacun" filled with summer salad. Lahmacun is a Turkish appetizer sold in the street. It is often also called peasant food. This cake looks like a pizza with minced meat and vegetables, but only in appearance, because it has a different taste, very special! Surprise your loved ones with an original snack.

Dough INGREDIENTS

& # 8211 3 tablespoons olive oil

INGREDIENTS FOR FILLING

& # 8211 1/4 teaspoon ground black pepper

& # 8211 1/2 bunch of green onions

& # 8211 1/2 bunch of dill and parsley

METHOD OF PREPARATION

1. Start with the dough: put the sifted flour in a bowl. Add the yeast, season with salt and sugar. Mix the dry ingredients.

2. Pour the olive oil and water into the bowl with the dry ingredients. Stir a little, then knead the dough.

3. Cover the dough with a towel and leave it in a warm place for 30-45 minutes.

4. Prepare the filling: wash and clean all the vegetables. Cut them.

5. Wash the greens and chop finely. Peel a squash, grate it and squeeze the juice.

6. Put the vegetables in a blender bowl and chop them.

7. Combine the minced meat with the chopped vegetables. Add the tomato paste, crushed garlic and greens. Match with salt and ground black pepper. Mix the ingredients well.

8. Divide the dough into 8 equal parts. Sprinkle the workplace with sifted flour. Form a countertop with a wooden torch.

9. Line the baking tray with paper and place the worktops. Spread the filling, in a thin layer, on each countertop.

10. Place the baking tray in the preheated oven at 230 ° C for 8-12 minutes. Baking time depends on each oven.

11. Place the cakes on a wooden plate, one on top of the other. Cover them with a towel. Fold each "Lahmacun" in half and serve with pleasure.

Note: Cover the cakes with a towel or even a large bowl so that they are easy to break, with soft and flexible dough. You can serve the snack not only as a cake, but wrap in it slices of cucumber, tomatoes and thin slices of onion. It will be very tasty!


1. I made the dough in the bread machine. If you make it by hand, proceed like a loaf of bread. He has to stay up for about an hour.


2. While the dough is growing, make the filling. Finely chop the onion and cook it in 3-4 tablespoons of oil. Add the thinly sliced ​​pepper, chopped parsley and peeled and chopped tomatoes, when they have changed color, add the minced meat, season to taste with salt, pepper and possibly some hot paprika and in about 10 minutes it's ready.


3. Pour the dough on the work surface powdered with enough flour, divide it into four balls.


We spread the first ball in a sheet no thicker than 2-3 mm, we put it in the tray (I didn't wallpaper it but if you want you can put a baking sheet) and grease it well with oil.


Put a quarter of the filling on top, put it in the preheated oven at 200 degrees for 12-15 minutes (no more).


She should NOT tan. If you leave it longer, it will be harder to roll.


4. Roll them and serve them while they are hot (they can be eaten cold or reheated).
Good appetite!


3 best pumpkin dishes that can be prepared in just 30 minutes.

Zucchini are traditional summer vegetables that are universal and easy to prepare. A lot of delicious dishes can be prepared from pumpkin. Today we offer you the 3 best pumpkin recipes to prepare this season. These recipes are quick to prepare, very tasty, filling and flavorful, perfect for lunch or dinner.

1. Pumpkin with onion and cheese

INGREDIENTS

INGREDIENTS FOR FILLING

METHOD OF PREPARATION

1. Choose the zucchini of the same length (about 8 cm), peel them, then put them in boiling salted water.

2. Boil the zucchini in half, then let them cool, cut them along, remove the core with seeds and put them in a form with butter.

3. Prepare the filling: harden the finely chopped onions in butter, add the squeezed core of the pumpkin and flour, dissolve with milk, stirring constantly. Remove the mass from the heat, when it thickens, add the grated Parmesan cheese, eggs, salt and pepper, mix.

4. Fill the zucchini with the resulting mass and bake for 20-25 minutes.

2. Zucchini with meat and rice filling

INGREDIENTS

METHOD OF PREPARATION

1. Peel a squash, grate it and boil it in salted water.

2. Prepare the filling: pass the meat through the mincer, add the boiled rice, lightly fried onion and salt to taste, mix well.

3. Fill the zucchini with meat and rice filling, put them in a form greased with butter and sprinkled with breadcrumbs, sprinkle the zucchini with oil and bake in the oven.

4. Serve the zucchini stuffed with sour cream and tomatoes.

3. I rolled bread

INGREDIENTS

METHOD OF PREPARATION

1. Wash the pumpkins, peel them, cut them into slices, then boil them.

2. Prepare the dough: sift the flour, add a little milk, the yolks and salt to taste, mix, then dissolve the mixture with the remaining milk until you get the consistency of a thick cream and carefully incorporate the beaten egg whites.

3. Put the slices of pumpkin in the dough obtained and fry them until golden brown, then bake in the oven until ready.