Dessert cake with urda, raspberries and apricots
Dough: In a bowl, mix the dry ingredients and then cut the butter into small pieces. Knead then add the yolk. Turn over on the work table and knead until the dough binds. Divide into two pieces, form balls, wrap in cling film and place in the freezer until the cream is ready.
Filling: Crush the urda with a fork, add the yogurt, yolks, vanilla sugar and mix well until you get a fine and slightly soft cream. Beat the egg whites separately until they harden. With light movements, incorporate the egg whites into the urda cream.
Wash the apricots, peel the seeds and cut into 4 slices.
Wallpaper a tray with baking paper, measuring 20x30 cm. Remove a ball from the freezer and put it on the grater with large holes. Cover the entire surface of the tray with grated dough and press lightly. Place the apricot slices with the middle part up. Pour the urda cream, level it then put the raspberries. Remove the other ball from the freezer and scrape on top, on the entire surface.
Place in the preheated oven at 180 degrees for 40-45 minutes. Bake in the oven and allow to cool completely before serving. Powder with powdered sugar and serve.
Dessert cake with urda, raspberries and apricots - Recipes
Scented and meaty, sweet and sour at the same time, apricots are among the stars of the season and it would be a shame not to take advantage of them in all possible ways: raw, put in cakes and pastries, made into compote or preserved in the form of jam. In terms of cakes, you can go for the classic version, of simple fluffy pandispan, with or without a layer of meringue on top (find HERE the recipe with peaches and just replace the fruit), or you can try the version I propose today, marbled cake. The bitter taste of cocoa powder goes great with the taste of ripe apricots, and to complete the & # 8220marriage & # 8221 we call for help a little almond essence. We get, quickly and quite simply, a cake that is not only delicious, but also looks good.
Cake with fresh cherriesCake with fresh cherries
Cake with fresh cherries
- 4 eggs
- 400 g butter
- 400 g powdered sugar
- 400 g freshly sifted flour
- vanilla sugar
- 1 kg fresh cherries without seeds
Method of preparation
Rub the butter with the powdered sugar in a bowl until it becomes a creamy foam. Separate the eggs, add the yolks one by one over the composition, and beat the egg whites until a hard foam is formed.
Add the flour to the bowl over the composition, alternating with the egg white foam, mixing with the wooden spoon at the bottom and at the top. Prepare a tray greased with butter, margarine or oil, line with flour, pour the composition and even out with the blade of a knife. Place the well-drained cherries in rows.
Cook at the right heat until lightly browned on top. After it cools, cut it into squares of the right size and dust with vanilla flour. It's a delicious cake, especially cold, and it's very filling. If you want, instead of sugar, you can pour a chocolate cream (boiled) on top. It penetrates the pieces of cake and syrups them.
Menu for a week
Royal breakfast: an orange, mushrooms, tomatoes and grilled eggplant, boiled egg and wholemeal bread
Lunch: Raw vegetable sticks, grilled beef steak, cheese assortments
Dinner: A pie with carrots, peas, spinach and baked cheese and a yogurt with a teaspoon of honey and fresh raspberries
Breakfast: fruit porridge. In a bowl, mix 250 ml goat's milk with 35 g oats, a diced banana and 2 diced apricots
Lunch: A large baked potato, split in half and stuffed with goat cheese and fresh tomato sauce. Then, as a dessert, fresh apples with nuts and honey
China: Bolognese pasta! Over the al-dente cooked pasta, pour a homemade sauce of minced beef, onion, carrot, celery, fresh tomatoes, garlic, salt, oregano and pepper.
Breakfast: a bowl full of buffalo yogurt, oatmeal and strawberries!
Lunch: tuna salad with corn, red onion and strips of parmesan
Dinner: 2 medium french fries (actually baked on baking paper) with cucumber salad and mustard sauce
Breakfast: omelet with two cherry tomatoes and bacon
Lunch: Cream soup from any vegetable, from broccoli to carrot or potato, plus chicken skewers with vegetables
Dinner: Bruschettas with various varieties of baked cheese
Breakfast: A glass of milk accompanied by cake or other assortment of homemade cake
Lunch: bean dish, peas, pots, stews, to choose from
Dinner: Oven in the oven with mushroom garnish
Breakfast: Urda or mozzarella with tomatoes and toast
Lunch: Baked steak breaded with garlic, topped with wok vegetables
Dinner: Arabic royal with stick, hummus, tabboulesh salad with parsley, tahini sauce, baked cheese
Breakfast: 2 hard boiled eggs, with cheese sauce and cucumbers and bell peppers
Lunch: soup of any kind and a roasted turkey steak
Dinner: raw salad with homemade mayonnaise
So, I found out the secret! This is slow food! That is, food cooked at home, like in grandma's time, when everything is consumed, but there were no fast food products, chips, frozen food and all foods full of chemicals, E's and hormones today. In the Slimming World diet, only sweets that are prepared at home are consumed, according to traditional recipes, the movement is recommended, from aerobics to cleaning the house or gardening, and the results are guaranteed! Thousands of people prove it!
Disclaimer: The information in this article belongs exclusively to the author of this material and gives a personal experience in the fight against extra pounds. Any medical recommendation contained in this material is for informational purposes only. The results are not typical, they can vary from individual to individual and may depend on everyone's lifestyle, health, but also other factors.