New recipes

Salad soup

Salad soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Prepare the vegetable soup first: the vegetables cleaned and cut into 2 or 4 pieces are boiled in 3 l of water with a tablespoon of salt. Let it boil for about an hour, or until the vegetables are well cooked. Strain and keep only the carrot.

Make an omelet from 3 eggs: cook the sliced ​​bacon, put beaten eggs with a pinch of salt, put a lid on and let it cook for 3-5 minutes. Allow to cool, cut into strips and set aside.

The lettuce is washed and broken into pieces. Grated or grated garlic on a small grater, cook in butter, add the salad and cover for 3 minutes. Put 5 tablespoons of soup, cover and let the salad soften for 10 minutes. Add the rest of the soup and a handful of rice, cover and simmer for 15-20 minutes until the salad becomes translucent. but no more because it is bitter.

Turn off the heat, add the vinegar, sour cream, dried greens, sliced ​​omelette and boiled carrot. Taste, season with salt and pepper, put the lid on and let it rest for 10-15 minutes.

Serve with sour cream and toast rubbed with garlic. Great appetite!

Video: 6 Salad Mistakes Most Beginners Make


  1. Yozshushakar

    I accept it with pleasure.The topic is interesting, I will take part in the discussion.

  2. Paddy

    To merge. I agree with all of the above-said. Let us try to discuss the matter.

  3. Devlin

    Sorry, I can't help you. I think you will find the right solution. Do not despair.

  4. Tosar

    the bossy message :), in a funny way ...

  5. Tygorg

    the exception))))

  6. Theron

    Every day I check if you have written anything new. Cool blog. I look forward to returning. Good luck and a new wave.

Write a message