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Tailgating Tips for Beginners

Tailgating Tips for Beginners

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Tailgating is a popular pastime for all avid sports fans, and it’s delicious as well as fun. Typically, a tailgating party takes place in the parking lot of a sports stadium either before or during the game, and food is served from the trunk of cars. Standard menus include a variety of grilled foods, burgers and hot dogs of course, and lots of beer.

Tailgating is a huge culture and, although it’s fun, people are as serious about tailgating as they are about their teams. For first-timers, the whole process can be a little daunting. How do you cook out of your trunk? Is it okay to share food with other tailgaters? What are the tailgating hacks you should know? ? We’ve gathered up some choice tips for novice tailgaters, so you don’t worry about anything except your food and the game.

Do Your Research

Most stadium parking lots let tailgaters bring alcohol, but make sure you know all the stadium rules beforehand. You don’t want to risk being thrown out on your first try. Also, know where and when you are going to meet up with your friends. You might want to look into reserving parking spots, if your stadium does that and you’re willing to spend the money.

Show Some Pride

After all, you’re here to celebrate your team with food and drink. Set up a table with a festive tablecloth, wear your team jerseys and hats, even paint your face and body if you’re feeling extra prideful. But beware of team rivalries. Tailgating can get pretty intense, so expect some taunting from tailgaters supporting the opposing team. It’s all in good fun though.

Get the Essentials

You’ll need to have all the essential tailgating goods before you can even start. That means a portable grill, plenty of charcoal, a big cooler filled with ice for drinks, and folding chairs. It will be a real bummer if you’ve left some key item at home. Check out this list of tailgating essentials to make sure you have everything you need.

Bring Plenty of Food

Make sure you have enough to feed your party, and your neighbors. Sharing food and drinks is common at tailgating parties, and it would be rude to refuse food to neighboring tailgaters. Also, keep snacks on hand so people have stuff to munch on while they wait for the main dish to cook.


As we said before, tailgating is a culture and it’s all about celebrating your team with other fans. Don’t just stick to your party, but mill about, meet new people, and talk about the game. You’ll make some new friends and you’ll have a great time doing it!

Easy Recipes for Beginners:

One of my oldest friends recently admitted that she has trouble in the kitchen. She asked me if I had any simple recipes that she could make for her family. I thought that I would help her out by assembling a list of easy recipes for beginners – a collection of foolproof recipes that anyone can successfully make.

1. Trap your heat

Most of your body heat escapes through your head, face, hands and feet. While you should definitely be covered from head to toe, you want to be doubly sure you're not letting any body heat escape from those particular areas, so you should be wearing heavy gloves, a hat, a scarf, and thick socks and boots.

Luckily, most teams understand that their dedicated fans are going to cheer them on even in freezing temperatures, so you'll easily be able to find winter gear that bears the logo of your favorite team. Check out all the team merchandise at the CBS Sports Shop for starters.

Additionally, you should definitely stock up on disposable hand and toe warmers.

I use the HotHands brand when I play outdoor volleyball in the fall and winter months they're great and last a long time! You can get them starting at $23 per box at Amazon and stuff them in your gloves and socks for instant warmth.

For extra-toasty toes and fingers.

8 At-Home Tailgate Ideas to Help You Kick Off Football Season

Yes, a socially-distanced tailgate is possible! These at-home ideas will make your next gameday one worth cheering for.

Football season starts up again today (hallelujah!) and it feels good to have something normal to look forward to after months of quarantine. Of course, this season still looks different than in years past: Fans are limited in the stadiums, and in-person tailgating is strongly discouraged. Luckily, it’s easy (and fun!) to host your own tailgate at home. It’s still not a good idea to have a big party (10 people or fewer is ideal), so don’t go wild with the guest list. Invite a few close friends to gather in the garage or on the driveway, or deck out the living room for the members of your household. 

Throw on your jersey, whip up a batch of buffalo dip, and queue up the pre-game show, because these at-home tailgate ideas are the next best thing to actually being at the stadium.

If you&rsquore bummed about missing the in-person festivities this year, hype your crew up for the game with festive football-theme decor. Typically I reserve decorations like this for Super Bowl Sunday, but after six months of living through the pandemic, I say anything goes!

Whether you call it cornhole or bags, this game day tradition is a tailgating must. Set up the boards in the backyard so people can compete while staying socially distant. Plus, if you don&rsquot already have a set of boards, they&rsquore super easy to make yourself and you can customize them with your school or team colors.

This is another tradition I normally save for Super Bowl Sunday, but since we won&rsquot be transporting our snacks to a parking lot (and storing the leftovers in the back of the car), why not go all out with football-themed foods? Our Spicy Cheese Football is always a hit (and it&rsquos easy to prep the day before), and our Football Cookie Dough Pops are a delicious halftime treat.

An ice-cold cooler is a must-have at any outdoor tailgate, so setting one up at home will make you feel like you&rsquore at the real deal, even when you&rsquore within 10 feet of the fridge. Set it up in the garage (or even the middle of the living room!) for your at-home celebration and reuse it for in-person tailgating in the future.

It&rsquos not a tailgate without burgers and brats! If you&rsquore tailgating in the backyard, fire up the grill or bring the party indoors with a portable smokeless grill you can use on the countertop. The perks of an indoor grill? You can watch the game while grilling your hotdogs to perfection.

You&rsquove probably got a shirt or a jersey of your favorite team, but now there&rsquos an even easier way to show your team some support: Team face masks. Since masks are definitely still necessary in public places, we&rsquoll be wearing face coverings decorated with our team logos when we run to the grocery store on game day. You can find masks from local retailers or order them directly from the NFL site.

Game day food is the best food: Nothing beats a warm dip recipe on a cool fall day. Make a batch of our tasty Buffalo Chicken Dip in the slow cooker, or whip up our Spinach-Parmesan Dip in the Instant Pot and get it on the table in under 20 minutes.

Hey Alexa, what&rsquos the score? One major perk of tailgating at home is that you have access to all the tech tools that&rsquoll help you enjoy the game. Your Amazon Alexa can broadcast the pregame radio show and set an alarm to let you know when the buffalo dip is done cooking. You can also ask Alexa how many minutes until kick-off or ask her questions about player stats while you watch the game. That&rsquos something you can&rsquot do at a parking lot tailgate!

Ultimate Guide to Grilling

Follow our recipes, top-tested picks and great grill tips to ace al fresco cooking, all season long.

There&rsquos nothing more quintessential to summer cooking than firing up the grill. When done right, this top technique results in easy dinners that can be on the table in minutes, with minimal cleanup &mdash ideal for busy weeknights. The almighty grill can also turn out show-stopping main dishes for holidays (4 th of July, anyone?) and special occasions, all while keeping your oven off and your house cool. And once you perfect how to grill, it&rsquos easy to rely on for serving up everything from pizza and chicken to salads and even desserts.

Because grilling is key to every summer celebration, from Memorial Day to Labor Day, the experts at Good Housekeeping curated this in-depth grilling guide which collects all the info you'd ever need to ace cooking on the barbecue. Whether you're planning to prep simple and delicious burgers or an elaborate (but easy!) butterflied and grilled chicken, you'll never be second-guessing your timings or worrying about charring your dinners ever again. From the top tips to delicious and flavor-packed recipes, our knowledgeable editors have tested and tasted hundreds of products to bring you the absolute best.

No matter your level of expertise at the grill, it&rsquos always important to start with the right equipment. The market is saturated with companies touting the best grills, from gas to pellet, charcoal to kamados, and each provides the user with a unique experience and delicious results. Our Kitchen Appliances and Technology Lab experts tested dozens of barbecues to bring you the absolute best you can buy, along with the most helpful accessories to support you along the way. Also key: learning how to clean your grill to start the season off right and ensure easy cooking every time.

Once you&rsquore equipped with the right tools, dive into our top recipes and flavor boosters that turn an average meal into an extraordinary one. From burgers and dogs to grilled veggies and sides, The Good Housekeeping Test Kitchen gathered their favorite barbecue recipes, marinades, store-bought sauces and more so you can serve up dinner with flavor and flair, any night of the week.

So whether you&rsquore a beginner griller looking to buy the perfect grill and hoping to learn how to grill everything, from burgers to veggies, or a seasoned pitmaster determined to step up your flavor game one spice rub at a time, we have the tips, tools and recipes you need to make the most of the season.

1 of 10

Be Wary of Chips and Salsa

Potato chips and tortilla chips have a funny way of disappearing while simultaneously making you feel like you haven't actually eaten anything. Try some whole-grain varieties that have more filling fiber, or scope out healthier bean-based and veggie-based chips.

What you dip those chips in counts too&mdashnot all salsas are created equal. While most are low in calories, they're often packed with sodium and less-than-fresh ingredients. Skip the jarred stuff and head to the refrigerated section to look for flavor-forward, artisanal varieties like Rojo's small-batch salsas. They're gluten-free and come in different flavors like Fire Roasted and Mango Chipotle. You won't miss all the salt and preservatives, promise!

The Tools

Airtight jars - Make sure you choose a completely secure container, which will keep your pickles fresh𠅊nd your fridge from smelling like vinegar. These classic and affordable Ball Quart Jars are a great place to start.

Vinegar - While the type of vinegar used in pickling is flexible depending on your personal taste preferences, commonly used vinegars included distilled white vinegar, apple cider vinegar, white wine vinegar, and rice wine vinegar.

Salt – For the pickling process, you’ll want to avoid table salt and any salt that contains additives. Stick to pure sea salt, or a salt that is specifically made for canning or pickling.

Sugar – While white sugar is typically used in the pickling process, feel free to switch it up and try out substitutes like brown sugar, honey, or agave for some variations in flavor.

Water – Although pretty much any water can be used in this process, the prefered type is purified water, as hard water can potentially discolor vegetables over time.

Spices and Herbs – The sky’s the limit when it comes to the spices, herbs, and other flavorings used in your homemade pickles, allowing for total creativity and personalization. Some classic pickling spices and herbs include whole peppercorns, coriander seeds, mustard seeds, bay leaves, allspice, red pepper flakes, dill, and chilies. The addition of garlic cloves and jalapenos will add a kick for those who prefer their pickles on the spicy side.

Produce – The options are also endless for the star of the show: the produce. While standard cucumbers are a great way to test the pickling waters, other awesome produce options for pickling include peppers, tomatoes, onions, green beans, beets, cauliflower, carrots, mushrooms, squash, asparagus, jalapenos, and radishes, as well as fruits like strawberries, peaches, watermelon, and cherries.

What Are the Pros and Cons of Baby Led Weaning?

Baby led weaning for beginners has several pros and cons that you’ll need to consider when deciding if this is the right feeding method for you and your child. Some of the pros include:

  • No accidental overfeeding. As the baby will regulate his or her food intake and therefore stop when he or she is full, there is little chance that a baby can overeat. With traditional weaning, a parent might accidentally overfeed their baby.
  • Baby will enjoy a wider variety of foods. Eating the same bland cereal and purees day after day has got to feel monotonous to anyone. In BLW, your child will be exposed to a wide variety of foods, which will help him or her develop a more advanced palate.
  • Help prevent allergies. A number of studies have shown that babies who consume potential allergens such as peanut products and fish while young may actually be less likely to have food allergies later in life.
  • Easier to travel and run errands. Imagine taking your baby out for the day and not having to bring coolers of purees and snacks. With BLW, your child can eat whatever you eat a restaurant (within reason).
  • Advanced hand-eye coordination. All that lifting food to their mouths and eating takes a good amount of coordination. Babies who do this for multiple meals have a head start in this area over those who are spoon-fed by mom and dad.

While there are certainly a lot of great things baby lead weaning for beginners can offer, that doesn’t mean it is an ideology without flaws. Some of the cons parents need to be aware of include:

  • It can be very messy. Believe it or not, your baby may fling some of that table food around. This is where a dog can come in handy and help pull their weight! :)
  • Lower iron. Iron levels can drop significantly when a baby goes from milk to baby-led weaning because a lot of iron-rich foods are difficult to chew and therefore avoided.
  • More limitations on family meals. While BLW offers a lot of variety, there are still foods you can’t feed your baby until they are older, so you’ll need to adjust family meals accordingly.
  • It can be scary. Handing your child a banana and watching him or her try to bite a chunk out of it is kind of terrifying. Plus, babies have a very strong gag reflex and each gag may get your heart pounding!

6. How to Scramble Eggs

There are five basic preparations of eggs: poached, boiled, baked, omelet, and, finally, scrambled (the simplest of the methods). To make scrambled eggs, crack eggs in a bowl and whisk until very frothy. Cook slowly in melted butter over medium heat, stirring often. Be creative when it comes to mix-ins! Use cheese (cheddar, gruyère, goat), vegetables (mushrooms, tomatoes, red peppers), cooked meats (sausage, ham, chorizo), and fresh herbs (parsley, thyme, chives) in countless combinations.

This is one of the most popular dutch oven camping recipes because, well, who doesn’t want freshly baked cookies while camping?! All you have to do is prepare the dough ahead of time, and then keep it in your cooler until you’re ready for fresh cookies!

Watch the video: 10 Ways to Tailgate Like a Champion


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