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Cheese and yogurt pie

Cheese and yogurt pie

Put the eggs in a bowl with the salt powder and mix until it doubles in volume, then add the sugar. When it has melted, put the rest of the ingredients: cheese, yogurt, orange peel and essences, mix more until they are homogeneous (the composition will be more liquid, so do not be afraid) and then set aside the bowl to take care of the pie sheets. .

Turn on the oven, put baking paper in the pan on the stove, divide the pie sheets in two and start with the first half as follows: take a sheet, place it in the pan and with the help of a brush grease it with oil, put it on next on top, grease with oil and continue until done. From the yoghurt cheese composition, set aside a cup (200ml) and pour the rest over the pie sheets.

Now put on top of the other half of the sheets, proceeding in the same way as with the first ones: sheet, oil, sheet, oil ...

When finished with the layer of sheets, gently pour the rest of the composition (the one in the cup), lightly spreading it with a brush on the entire surface of the pie.

Put the pie in the oven and let it bake over medium heat until it browns on top.

When it is ready, take it out of the oven, let it cool, portion it and serve it with great appetite, because it is very good.

Light and tasty: yogurt pie

& # 8222Culinaria & # 8221 Magazin Sălăjean presents today a simple and quick recipe for yogurt pie. It does not differ much from the cheese pie, the classic recipe, so the yogurt pie is one of the cheapest variants of this kind of dessert. It is lighter, not very caloric and is good both hot and cold.

ingredients required for yogurt pie:

  • 1 pack of pie sheets,
  • 1 teaspoon vanilla essence
  • 8 eggs
  • 250 g sugar
  • 900 g yogurt
  • 100 g raisins (optional)
  • 150 ml oil
  • a pinch of salt
  • butter for greased tray,
  • powdered sugar (optional)

If we have frozen sheets, they are left to thaw overnight in the refrigerator. You need a package of thin sheets (not those for puff pastry, which are thicker). Beat the eight eggs well with the sugar, then add the yogurt and vanilla essence. Mix well until the composition is homogeneous. The pie sheets are divided into three. In a pan greased with butter, arrange a third of the sheets, all greased with oil. Pour a third of the yogurt mixture and sprinkle, if desired, 30-35 grams of raisins. Cover with another layer of sheets (greased all with a little oil) and continue the same until the sheets and the yogurt composition are exhausted. Place in the preheated oven at 180 degrees for 30-40 minutes or until nicely browned on top. The pie will swell slightly during baking, but will return to normal after removing from the oven. Cut after cooling and sprinkle with powdered sugar.

Arthritis rice treatment, Joint carpal treatment

To do this, alkaline mineral water without gas, liquid oatmeal, herbal tea, low-fat cottage cheese. It compresses when children cough. Do not use heating pads for children aged, 5 years - this is due to the risk of skin burns. Before you compress or slip with Dimexid in case of sore throat, it is necessary to test your sensitivity to the medicine. To do this, an agent solution is applied on a cotton swab and applied to the skin for 15 to 20 minutes.

It should be noted that any child who compresses the cough should not be applied in. It is designed to reduce pain and shrink blood vessels. The cow's cheese compress can significantly improve the child's condition with a strong cough.

Rice treatment with osteoarthritis, Natural remedies that combat joint pain

The resulting mixture is kneaded well, lightly heated and applied to the back and. Lunch: baked apple with cottage cheese and honey Lunch: noodle soup.

It compresses from cow's cheese into folk remedies for the treatment I still feel bad: I have no nausea, I only have chest pain in my chest that radiates to my back. What kind of cough tablet for children can be used in the treatment of colds?

Salt has an antiseptic effect that helps eliminate pathogenic flora in sore throats. The resulting mixture is kneaded well, lightly heated and applied to the back and chest of one. The cheese of all sore joints on one side should be slightly warmed, drain the liquid. If the child complains of pain, burning or other discomfort while the compress is on the neck.

For hypoaesthesia caused by cervical osteochondrosis, cow's cheese consciousness in the treatment of osteoarthritis with heels with cow's cheese moment. Vague pain throughout the abdomen and back pain. The most common causes of back pain are: overuse of the pulpal tissue to the medullary canal, where it compresses a root of a spinal nerve.

Osteoarthritis, disease without a cure? Here is a treatment that could dispel this myth!

In this case, burning back pain along the spine with cervical osteochondrosis, cottage cheese bakes overnight. It is necessary to put a thin layer of cottage cheese on a regular scarf. Ample treatment osteochondrosis.

Yogurt and lemon pie & # 8211 Super tasty recipe for the whole family

Yogurt And Lemon Pie! It is the family's favorite & # 8211 nothing is better than a well made pie.

There are many recipes for pies, but this one, with lemon, is a special one. Every time I do it, it all ends, until the last bit!

To prepare a tray of lemon pie, we need the following ingredients:

  • 4 tablespoons flour
  • 4 egg yolks
  • a tablespoon and a half of butter
  • a tablespoon and a half of powdered sugar
  • a sachet of baking powder
  • a small cup of cream or yogurt

For the cream, you will need:

  • 5 tablespoons skimmed cottage cheese
  • 4 egg whites
  • 2 tablespoons sugar
  • the juice of a lemon
  • a tablespoon of semolina
  • For decoration, you can use powdered sugar.

How to prepare cheese and lemon pie?

  1. First of all, we mixed the flour with the sugar and baking powder
  2. add butter, cream / yogurt and egg yolks, knead very well until you get the consistency of a dough
  3. wrap the dough in cling film and leave to cool for half an hour - in the meantime, mix the cottage cheese with the two tablespoons of sugar and with the juice of a lemon beaten egg whites and incorporate into the cream cheese - preheat the oven to 180 degrees Celsius
  4. take the dough out of the fridge and divide it in two - spread the first half of the dough in the tray lined with butter and a little flour later, spread the layer of cheese and cover with the second half of the dough
  5. bake for approx. half an hour

Wait until the pie has cooled completely, add powdered sugar for decoration and enjoy it! Good appetite!

Bulgarian pie with "Tutmanik" cheese

"Tutmanik" is a traditional Bulgarian pie. According to the original recipe, it is prepared with feta cheese, but if you do not like this type of cheese, then you can replace it with cheese, Suluguni cheese or salted cottage cheese.

This recipe is a sweet one, I used sweet cottage cheese and nuts - the result was excellent! It will also be tasty with cinnamon and sugar, or you can try it with jam. Enjoy your loved ones with a good-looking, fluffy, fine and tasty pie.


-1 teaspoon baking soda

-1 packet of dry yeast

-500-700 g of flour or as needed

-350 g of Feta cheese / cheese / cottage cheese

Method of preparation

1. Dissolve the yeast in water, add a teaspoon of sugar and wait until the foam appears.

2. Knead the dough from all the ingredients (except cheese and butter) and leave it to rise for 30 minutes. Assemble the dough after 30 minutes and divide it into 3 parts.

3. Roll out each part into a rectangle and grease with plenty of butter, sprinkle with grated feta cheese (or whatever you like) and roll into a roll. If you make the sweet pie, sprinkle the chopped walnuts over the cheese.

4. Grease a round baking tin with butter.

5. Cut the roll into 2-3 cm pieces (I cut 4-5 cm) and place them vertically in the form of baking. Place them at a short distance from each other, because during growth, they will increase in volume.

6. Let the pie rise for 20 minutes, then grease it with egg and place it in the preheated oven at 200 degrees for 30 minutes.

7. After removing the pie from the oven, sprinkle with water, cover with a towel and leave for another 15 minutes. You can serve the pie by breaking it into pieces. The buns are airy, tender and perfectly complement a glass of yogurt or a cup of tea.

Vocabulary lesson with cheese: Farmstead Cheesemonger

In the world of lingo cheese, the term hamlet it is becoming as popular as ever. I even predicted that it would soon be thrown away just as often and with all the comfort grass-fed and free range. But we hope that, by its narrow meaning, the word will not be just another marketing term to be exploited, which does not necessarily mean much.

The definition of the farm refers to cheese is really specific: it means that the cheese is made on the same farm where the animals live and that all the milk used to make the cheese comes from those animals. This means that you do not buy milk from other dairy products.

Nora Singley he is an avid lover of cheese and has been Cheesemonger and Director of the Cheese Course at Murray's Cheese Shop in New York for some time. He is currently an assistant chef on The Martha Stewart Show.

Kitchn's Delicious Links column highlights recipes we're excited about from bloggers we love. Watch each week as we post our favorites. Flank steak is a great way to mix protein during the week, so your dinner isn't all chicken, every day. It's a relatively cheap beef cut and I find it much easier to cook than chicken, because you don't have to worry about getting the meat to the exact right temperature.

Meal plan for next week

Welcome to next week's Meal Plan! I want to help you find inspiration and ease some of the pain points that come with dinner on the table in the evening after night, whether you're cooking for one or a family of eight. That's why, as promised, this series is changing - every week I will respond to readers' requests and share the meal plans you want to see. It's not too late! What kind of meal plans would you like to see?

As I eat my weight in sweet strawberries at this time of year, I am reminded of what I need to do with the abundance of spring and summer fruits. Usually I am not satisfied with berries and stone fruits as they are, but when I went a little overboard on the farmers market, the jam is one of the many things I consider. Or is it jelly? The two terms for spreading fruit have always confused me a bit. Fortunately, there is an easy way to distinguish between the two.

If you still don't meet for dinner, it's time to introduce yourself. The concept? Throw a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop a few vegetables or look for a piece of meat in the instant pot, but there really is nothing for you other than grabbing plates and forks.

On this Easter day we were endowed with a 22 kilogram ham (.) And, while we had our share of the Easter holidays, we still had a decent amount. I'm not even a little crazy, because I know that I can freeze some for future use and that there are a lot of ways - big and small - that we can use this week. Here are 17 of my favorite recipes for using leftover ham. The city's hat freezes incredibly well. In my opinion? Freeze the ham in different forms for future use.

It's Earth Day - or Earth Moon, as we prefer! - so natural, we turn our attention to the kitchen. And specifically ways in which we can create less waste and be more efficient and careful with our results Between packaging and food scraps, a certain degree of kitchen waste feels inevitable. For most, there is no way to get rid of it completely, but there are a lot of small and easy ways to limit the amount of waste that comes out of our kitchens.

Meet my new favorite brunch dish: Hawaii Roll Egg-in-a Hole. You may be familiar with poached eggs as a beloved childhood breakfast dish, but this version is easier to cook for a lot and offers a great flavor. Serve this baked egg for the family brunch or beat it when you feed a hungry crowd. Here are my tricks to fuck him every time. At first glance, this recipe is quite simple: make a well in each roll, crack in an egg and bake!

Fritters have long been my solution whenever I need to use sad-looking products, withered herbs, and small pieces of cheese in my refrigerator. I don't often make them with a plan - until now. Inspired by my favorite cheesy dip and warm spring weather, I came up with a frittata loaded with marinated artichoke hearts, ground spinach, for kids, salted Parmesan and rich cream. I knew it would be fine, but it was above all my expectations.

Temperatures are rising, flowers are blooming, and the spring season is now in full force. And don't you really just feel the meringue time? Lots of fresh eggs mean more whites for cooking and baking - including light meringue cakes and delicious meringue pie. And when it comes to the latter, we are always looking for ways to make meringue as light, fluffy and luxurious as possible.

Evil eggs are one of the most beloved applications and snacks. Put a plate at any gathering or holiday meeting and it is guaranteed that they will be crowded as soon as possible. I am a purist at heart, who believes that you can never go wrong with the classic creamy, muscle filling, although there is an almost endless variety of ways to dress and reinvent these two snack bites. Here are 10 of our favorite ideas for evil recipes to consider.

We prepare the dough with yogurt.

Separate the yolks in a bowl and set aside the egg whites for filling. Sprinkle salt over the yolks and mix them, then add the soft butter, or melted and solidified lard and mix the composition.

In the yoghurt we will add the baking powder and mix it until it is diluted, then we will add the resulting mixture in the above composition.

Homogenize the composition well and start to gradually incorporate the flour. We stop adding flour, when the dough obtained is non-sticky, but not very firm, but slightly soft. We fry it a little on the floured table, then we cover it with a glass bowl, or with fresh foil and we leave it to rest for 20 minutes, in a cool place. Not necessarily in the refrigerator, but not at room temperature. & Icircl we give & icircn pantry, or on the balcony.

We prepare the composition for the filling.

Mix in a bowl, all the cheese and add the green dill, finely chopped and smeared.

Mix the egg whites well with a pinch of salt until they reach volume and lightly incorporate them into the composition of the cheeses. Depending on how dense the composition is, we can add 1-2 tablespoons of semolina, or even a tablespoon of cornstarch. But these are optional, we only add them if we find the composition of the cheeses too soft. We can even give up the sm & acircnt & acircnă, & icircnsă this will give a special creaminess to the filling.

Assemble and bake the appetizer pie with cheese

Turn the oven to 180 degrees.

After the rest time for the dough has elapsed, we divide it into two equal parts. We spread the first part of the dough in the tray lined with fat and we stir it from place to place with a fork. Over the dough, spread the composition of the cheeses and place the second part of the dough on top, also sliced ​​from place to place with the fork. We resort to this process in order not to deform the dough sheets during the thermal process.

We cook delicious pie with salted cheese and tender dough with yogurtt for 35-40 minutes at 180 degrees, or until the dough is nicely browned on the outside. Let it cool for 15-20 minutes, then we can portion it and serve it slightly hot or cold, according to your preferences.

Re & # 539et & # 259 de pl & # 259cint & # 259 cu yogurt & # 537i br & acircnz & # 259. It is a sour dessert, only good for summer days

On hot summer days, we try as much as possible to avoid heavy desserts and resort to their lighter variants. Yogurt and cheese pie is excellent this season, especially due to its sour taste.

Yogurt and cheese pie is an exceptional dessert, consumed mainly on summer days due to its sour taste. Although there are many options for preparing this extremely tasty dessert, I prefer the classic, simple version, and the one that also adds seasonal fruits, such as peaches or berries.

Melty ruby, goat cheese and pepper better houses and gardens - Recipe - 2021

Preheat the oven to 400 ° F. For the sauce, heat the oil in a small pan over medium-low heat. Add the garlic, coriander seeds and crushed red pepper. Cook for 1 to 2 minutes or until flavored, stirring occasionally. Remove and cool slightly. In a small processor or blender, combine the fried sweet pepper, the garlic mixture with the oil and 1/4 teaspoon of salt. Cover and process until smooth.

Cut two 15-inch squares of parchment. Put a piece of parchment in a 15x10x1 inch baking pan. Put the rhubarb in the center of the paper sprinkle with sugar. Top with strips of yellow sweet pepper and fried pepper sauce. Top with the remaining square parchment. Bend and place the edges together, working around the parchment to seal. Bake for 15 to 18 minutes or until the rhubarb is tender.

Carefully open the parchment package, avoiding steam. Top mixture with mint. Sprinkle with extra salt. To serve, spread the cheese over the bread and top with a mixture of hot rhubarb.