In a bowl put flour over which we put the yeast diluted in warm milk, eggs, sugar, butter at room temperature and salt.
knead well until it becomes a non-sticky dough.
let the dough cool until it doubles in volume (at least).
peel the pumpkin and grate it.
cook in a pan with a little oil, add sugar.
when it has hardened, we put it aside and let it cool.
remove the dough from the cold, spread a sheet over which we put the filling.
roll and put in the preheated oven at 180 degrees for about 30-40 minutes.
remove and after it has cooled, powder it with powdered sugar ...