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Leaving Your Pizza Out Overnight Is Not OK

Leaving Your Pizza Out Overnight Is Not OK


It doesn’t matter how late at night you ordered it. In the morning, it’s gone bad

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It's not worth the risk for that leftover slice.

If you ordered pizza last night and forgot to put it away, it’s seriously not okay to eat a slice for breakfast. Put your pizza in the fridge — and if your late-night, muddled brain forgot to stow it in a colder place, then we beg of you to throw it away in the morning.

That cardboard box isn’t as protective as you might think. We’re not sure how or why people started doing this, but it’s time the (somewhat obvious) truth came out: Room temperature and cheese do not go well together. When you leave your pizza out of the fridge and let it sit in your slightly-cool apartment air, you expose it to all kinds of food-borne bacteria and allow that bacteria to fester and grow.

The United States Department of Agriculture advises you not to let cooked food — like pizza or other kinds of takeout — sit at room temperature for more than two hours before throwing it away. This is because pathogenic bacteria — i.e., bacteria that can get you sick — breeds best at temperatures between 40 and 140 degrees Fahrenheit. Unless your apartment is a sub-freezing environment, it’s the perfect storm for food-borne bacteria.

But, you might think, if the pizza looks and smells okay, it’s probably fine.

Nope. This kind of thinking is exactly what’s going to get you ill — pathogenic bacteria do not typically affect the appearance, smell, or even the taste of food. Even if you decide to test your pie with a risky first bite, the germs could go undetected.

If you care at all about your health, say sayonara to the money you spent on that whole pie and toss the lukewarm leftovers. Instead of relying on that stale slice of pizza for breakfast, consider one of these quick, healthy options instead.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.


Proofing Pizza Dough: Ultimate Guide, Tips And Advice

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced tips.

Proofing is a stage in the pizza making process where dough is left to rise, to allow yeast to ferment which adds to the flavor and texture. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light, airy texture. Without it, the crust will be thin, dense, and cracker like and also lesser in flavor.

  • Flavor from the byproducts of fermentation.
  • Texture from CO2 bubbles in the dough.
  • Better rise and holes in the pizza from the gluten relaxing.
  • A dough easier to stretch and roll out that won’t shrink back.

If you need a fool proof dough with detailed step by step instructions then check out my best pizza dough recipe to give yourself the best start.