Check with apples and caramel
Soft butter at room temperature is mixed with sugar and a pinch of salt. Add the eggs one by one, mixing well after each one. Pour the warm milk, little by little, then lightly incorporate the flour mixed with baking powder and cinnamon. We put the apple on the grater with large mesh or cut it into cubes, according to preference and incorporate it into the dough.
The composition is poured into a cake pan well greased with butter and lined with flour.
Mix flour with sugar (preferably powder), cinnamon, nutmeg and ground walnuts. We put the butter and quickly knead with our fingertips until we get some crumbs that we sprinkle over the cake batter.
Put the pan in the oven over medium heat until golden brown. The toothpick is tested.
The sugar is caramelized over low heat. When it has become liquid, add the butter and whipped cream, carefully and mix well. Boil over low heat until the sugar melts and the sauce has thickened. Leave to cool.
The cold cake is covered with a layer of caramel and portioned.
1. Line the cake pan with baking paper and sprinkle with 2 tablespoons of sugar. Put the tray in the oven to caramelize the sugar. Melt the butter.
2. One apple is cut into thin slices, and the other 2 are put on a large grater and sprinkled with lemon juice. When the sugar has caramelized, arrange in the tray apple slices, giving them on both sides through caramel.
3. Mix butter, 5 yolks, sugar and vanilla sugar well. Add flour in the rain.
Mix the apples with the pudding powder.
Pour the apples over the "dough".
Put the baking powder - which I extinguished in a little lemon juice.
And at the end add, stirring from the bottom up, the beaten egg whites hard foam.
4. Pour the composition into the cake pan and bake for about 40 minutes, check with a skewer.
Cake with cinnamon and apples
You're not going to turn down a slice of cake topping millions, are you?
1/2 cup butter or margarine
1 cup sugar
1 tablespoon milk (I didn't use it because I didn't have it)
1 teaspoon baking soda
1 teaspoon vinegar
1/4 teaspoon salt
2 cups flour
1 vanilla sugar
2 cups grated apples
1 tablespoon cinnamon
1 teaspoon cinnamon
2 tablespoons sugar
2 tablespoons flour
2 tablespoons butter
a handful of crushed walnuts
Mix the butter with the sugar, eggs and vanilla sugar.
Add flour, make a hole in the middle where you put the baking soda, a tablespoon of milk and vinegar.
Add salt, cinnamon and mix well.
Incorporate the apples and put them in the oven, which was greased with oil and lined with flour.
Topping:Melt the butter and mix all the ingredients, then put it on the surface of the composition in the pan.
Bake for about 50-60 minutes.
Allow to cool for 10 minutes.
The topping makes this recipe. Somehow, it reminded me of Starbucks. It was the topping, wasn't it?
1/2 cup butter or margarine
1 cup sugar
1 t baking soda
1 T vinegar
1/4 t salt
2 cups flour
2 cups grated apples
1 T cinnamon
1 t cinnamon
2 T sugar
2 T flour
2 T butter
Mix the butter with sugar, eggs and vanilla essence.
Add the flour and make a well in the center where you add baking soda and vinegar.
Add salt, cinnamon and mix well.
Add the apples and well and toss.
Mix all topping ingredients and sprinkle on top.
Bake for 50-60 minutes and let cool for 10 minutes before removing
Overturned cake with apples and salted caramel
You can't let the apple season pass without doing this dessert miracle! Fluffy vanilla top with a subtle aroma of cinnamon, fragrant apples and, on top, a silky salted caramel glaze & # 8230
Grease (generously!) With oil or butter a non-stick tray (preferably round). Slice the apples as thin as possible.
Melt the butter, over low heat, in a medium saucepan. Add brown sugar, cinnamon, nutmeg, vanilla and cloves. Turn the heat to medium and let the flavors blend for about 3 minutes, until the sauce becomes homogeneous and silky. Pour the caramel obtained in the greased tray and arrange the apple slices on top.
Preheat the oven to high temperature.
Beat the rest of the butter and sugar well until you get a creamy result. Add the eggs and milk and beat well until incorporated. Pour in the flour, baking powder and cinnamon. Stir well. Pour the dough obtained over the contents of the tray.
Bake for 45 minutes. Then leave to cool for 10 minutes. Prepare a plate to fit the cake.
After 10 minutes, turn the cake over on the plate and lightly beat the bottom of the pan until it comes out. Sprinkle sea salt on top.
You can serve it with vanilla ice cream next to it. The combination is divine!
Simple cake with apples & # 8211 moist, tender and fragrant!
We offer you a simple cake recipe perfect for any season, very fluffy, tasty and with an enticing scent. This cake with apples and raisins will be to everyone's liking, it is very fragile, has a balanced taste and a moist texture. It is a very consistent and easy to prepare dessert, a recipe worth trying!
-1/2 teaspoon baking soda
METHOD OF PREPARATION
1. Grease the cake tin with butter and sprinkle lightly with flour. Shake off excess flour.
2. Sift the flour into a bowl, add the baking powder, baking soda, cinnamon and salt. Mix all the ingredients.
3. Mix in a separate bowl: soft butter, sugar and vanilla. Beat with the mixer for 5 minutes. Then add the eggs, one at a time, beating with the mixer each time. After adding the last egg, beat for 3 minutes.
4. Add half of the flour mixture to the mixture, mix. Then add the remaining flour and mix again.
5. Peel the apples and grate them, add them to the dough. Add the raisins and grated lemon peel. Mix all ingredients well.
6. Shape the dough.
7. Preheat the oven and bake the cake for 45 minutes on the middle shelf.
8. Let the cake cool for 10-15 minutes, then carefully remove it to a plate, sprinkle with powdered sugar or sprinkle with caramel sauce, then serve.
Perfect with apples and caramel sauce
Preheat the oven to 180C. Grease and wallpaper a 30x40cm tray.
Mix flour with baking soda, salt, cinnamon and cloves.
Beat with a 110g butter mixer with 200g brown sugar, add the egg and incorporate it. Then, in three stages, alternating the dry ingredients and whipped milk.
Pour the dough into the prepared tray and bake for 20 minutes. Then let it cool in the pan and take it out on the worktop.
In the meantime, prepare a caramel sauce from:
- 190g old cough
- 60ml water
- 350ml sweet cream for whipped cream
- 1 teaspoon cinnamon
Put water and sugar on high heat, stirring until the sugar dissolves. Then let it boil, without stirring, until the mixture turns amber (about 5-6 minutes).
Remove from the heat and add the cream slowly and carefully. Put the pot back on medium heat and cook for 5-6 minutes, until the sauce thickens a little. Stir in the cinnamon and transfer the caramel to a bowl.
ready the apples:
Melt 55g butter in a pan. Put half of the sliced apples and cook for 4 minutes until golden brown. Add 50g caster sugar and 25g brown sugar and continue to cook them for 6 minutes until the apples caramelize and are very soft. Repeat the operation with the rest of the apples.
Beat the whipped cream and start to you assemble the perfect.
Cut with a cookie cutter 24 circles from the baked dough earlier.
Put 1 tablespoon of sauce in 12 tall and wide glasses. Continue with 2 tablespoons of the apple mixture, 3 tablespoons of whipped cream and a disk of dough. Continue in the same order until you fill the glasses, making sure that the last layer is whipped cream.
Refrigerate the glasses for at least 30 minutes. Serve after leaving them at room temperature for another 15 minutes.
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How to prepare the spiral with apples and caramel icing
Did you prepare the ingredients? Very good. Then get to work! You will get two spirals that, if you have two shapes, you can prepare and put in the oven simultaneously. If you only have one shape, you will have to make them one at a time.
Put the flour, sugar, salt, cinnamon and yeast in the mixer bowl and mix well.
In a small bowl, mix the melted butter with the warm milk. Then add them over the ingredients in the mixer bowl and mix for about 4 minutes, until you get a dough. This dough will then have to be leavened for an hour or an hour and a half, until it doubles in volume. So cover it with a towel and keep it warm.
After a while, divide the dough into two equal parts. Sprinkle flour on the worktop and, with the help of the rolling pin, spread each of the two pieces of dough. From each sheet obtained cut strips of about 2 cm. It is important to get 9 strips from a single sheet of dough.
Once you have finished this operation, proceed to cleaning and cutting the apples. The apple slices must be thin and not exceed the height of the dough strips in height.
Grease a round shape with butter or oil and start mounting the spiral from the center of the shape to the edges. Place a strip of dough first and shape it into a light spiral. In the formed spiral, insert the apple slices. Continue in the same way with the rest of the dough strips and apple slices, until you reach the edge of the form.
If you have two shapes, assemble the second dough right now.
Once the shaped dough spiral is in place, cover it with plastic wrap for 45 minutes, during which time it will rise again. 10 minutes before the rise time expires, turn on the oven. Put the preparation in the oven, over medium heat to high, for 20-25 minutes, until golden.
Meanwhile, prepare the topping. In a bowl, mix the cinnamon with the sugar. When you take the spiral out of the oven, grease it with melted butter and sprinkle cinnamon and sugar on top.
While the preparation cools, melt the butter in a saucepan over medium heat. Add the brown sugar and let them boil, stirring constantly. Reduce heat to low and continue to stir for another 2 minutes. Add the apple cider vinegar and simmer for another 1-2 minutes. Move the pan off the heat and let it cool for about 30 minutes.
After it has cooled, add the powdered sugar and mix very well. If the icing becomes very hard, add another half teaspoon of apple cider vinegar. If, on the other hand, the icing is too soft, add extra powdered sugar. Then pour the icing over the toast.
If you only managed to make one of the two doughs, follow the same steps for the second dough.
Now that you know how to prepare the delicious spiral with apples and caramel icing, will you dare to prepare it?
Wallpaper a cake form, place sliced pears, including on the walls of the tray, place small pieces of butter on them, sprinkle with rum essence and sprinkle with a spoonful of sugar.
Caramelize the sugar: put it on low heat until it turns brown, then add a little water and leave it on the fire until it dissolves.
Beaten eggs are mixed with butter then with caramelized sugar add flour with baking powder, 2 sachets of vanilla sugar (which I forgot to mention above) and vanilla essence or whatever you want (I put a little rum) .
Put the composition in the pan over the pears and put it in the oven (I put dried fruit on top). Leave it in the tray to cool a bit, shake it a little so that it can be removed and this is how it looks with the bottom up.
Check with caramelized apples and raisins
One of the last nights because the traffic allowed me I got home a little earlier from work than I usually do, maybe it's due to the fact that normal people take a while off or maybe it was just a day when people stayed at home to cook, but I took advantage of this and created (again with what I had around the house) a delicious cake with caramelized apples and raisins.
4 tablespoons yogurt 0% fat
I peeled the apples, then cut them into cubes and put them in a pan on the stove.
I added 3 tablespoons of sugar, cinnamon, raisins and let them caramelize over low heat, then I put them aside and went to the cake.
I separated the yolks from the egg whites, I rubbed the yolk well with the sugar until it doubled in volume, I then added the yogurt, vanilla essence, flour, I mixed everything well and I put this mixture aside until I beat the egg whites. loud.
I mixed the 2 compositions and then I poured part of this dough into a cake pan lined with oil and flour, then I put a layer of apples and caramelized raisins, again dough and finally the last part of remaining fruit.
I put the cake in the oven (preheated), until it browned nicely and passed the test with the toothpick.