We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We clean and wash the potatoes, then cut them into four.
We also do the same with carrots and onions, except that we cut them into cubes.
In a saucepan put the potatoes, oil, delicacy, salt, pepper to taste, paprika, thyme and rosemary. Separately in a bowl next to the broth we incorporate the turmeric powder. We will add the resulting pasta to the potatoes.
Saute this mixture a little, then pour all the ingredients into a pan, pour water on the edge of the pan and bake for about 45 minutes at a temperature of 180 degrees.
Crush the garlic and add 2 tablespoons of water, then when the potatoes are almost ready put the garlic and bake for about ten minutes.