Best Damper Bread Recipes
Damper Bread Shopping Tips
Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.
Damper Bread Cooking Tips
Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.
Damper Bread Recipe (Cheesy Italian Style)
This Italian cheesy damper bread is so easy using self-raising flour and tastes like a delicious cheese scone. It's packed with Mediterranean flavours such as sundried tomatoes, jalapenos, pepperoni, capers and more!
A few years ago, I remember making a delicious Damper bread recipe and my husband and I loved it. And only recently, I discovered what it was really called and its origins. FYI, it's an Australian bread, also known as a Bush Bread or Aussie Damper, associated with Aborigines.
And as I stumbled across some untouched self-raising flour in a quiet off-licence a few weeks ago, I've made it a couple of times since.
Originally, I made a simple cheesy damper recipe for my husband's now working-from-home soups. He loved it just as I remembered 10 years ago. But it's one of those recipes where you can add almost anything you want. And I'm rather partial to an Italian herb and cheese bread.
Damper bread recipe on a stick
Devote your fire, cover with hot ashes and coals and bake for around half an hour.
Note: to check whether it's done, tap around the loaf also it should seem hollow. Reduce moderately thick slices and serve while still warm. Top with butter, golden syrup, or perhaps your favourite jam.
Variations: You can include a number of ingredients to Damper for any different flavour. For instance, add desiccated coconut, cinnamon, sultanas and additional sugar for any sweeter Damper.
Hopefully you like this recipe!
So yes, damper continues to be offered at informal parties greater than people realize.
During colonial occasions it had been commonplace food within the plant since the dry ingredients might be easily transported plus they only required to add water to help make the damper.
The initial version used plain flour coupled with no sugar or butter. It used water rather of milk therefore it was great on journeys.
Today Australians buy their bread from pastry shops or even the supermarket. However, when likely to informal party you might find damper offered somewhere up for grabs.
Anzac Day is the day reserved for Australians and New Zealanders to remember their fallen heroes.
Anzac Biscuits were created by soldiers&rsquo wives and were sent to the front lines to bring a little bit of home to the men at war.
Crunchy on the outside and chewy in the middle, they are made with oats and golden syrup.
If you can&rsquot find golden syrup, there really is no good alternative, so I would highly recommend making your own!
How to make Damper Bread
Do you know how to make damper bread? Damper is a traditional dense Australian soda bread that long ago was made by stockmen traveling long distances and carrying only basic food rations. It’s a bread that is typically cooked on the ground and over hot coals but can be made using a few simple ingredients at home, in the oven. What a great cooking activity for kids to do this Australia Day!
Australia Day is approaching and so I began thinking of something ‘Aussie’ that I could share with you.
I have really fond memories of cooking damper bread while on a school camp. The joy of this type of bread is that it really is so incredibly easy for kids to make themselves and tastes delicious, especially when it’s still warm and has lashings of melting butter.
Damper, a Three-Ingredient Campfire Bread
Damper is a traditional Australian bread originally made by the country’s early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. The word, which is believed to be a derivative of a Lancashire expression meaning “something that damps the appetite,” conjures the sort of stick-to-the-gut fare that accompanies a thick slab of meat, pint of ale and a fireside yarn.
Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection.
In bowl, mix all ingredients. Gradually add 1 ¾ cups water, kneading gently until combined. Dust with flour and shape into oval.
Place dough directly on hot coals. Cook 15 minutes. Flip over and allow to cook additional 15 minutes.
Wearing heat-proof gloves or using tongs, remove bread from coals. Tap bottom of loaf to check doneness. If bread sounds hollow, place aside and allow to cool for 15 minutes. Place back on coals if additional cooking time is required.
Alternatively, bread can be baked in oven for 30 minutes at 350˚F.
• Get organized before you start. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs.
• Make sure you have enough wood. It is always best to bring your own.
• Clear an area and use rocks to build a fire pit. This will help with wind protection.
• Start a small fire with kindling then add the bigger wood. Have a designated spot next to your fire for coals and a stainless-steel mesh grill.
• Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over.
• Use good wood! Dry hard wood is the best. Fruit trees also give off great aroma and add to the flavor.
25 Amazing Bread Machine Recipes That Make Home Baking a Breeze
When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where the amazing bread machine comes in! This handy kitchen appliance can make baking homemade bread a breeze by doing all the mixing, kneading, rising (and even baking!) with the push of a button. Whether you're a beginner or a pro baker, using the bread machine truly couldn't be easier, faster, or more convenient: Just add the ingredients of your bread machine recipe, wait for it to bake, and voila! Of course, if you'd rather go fancier than a simple loaf, you can also just use the dough setting of your bread machine to mix, knead, and rise the dough &mdash then shape it by hand to bake it in your conventional oven.
One thing to remember is that all bread machines are different, so you should make sure to follow the instruction manual that came with your specific bread machine for safe and proper usage. But once you've figured out how to use your handy appliance, you'll find that there's a whole world of delicious and easy bread machine recipes out there &mdash from simple white and whole wheat bread for your sandwiches to the best sourdough, dinner rolls, and even desserts such as donuts and banana bread! Whether you're going for simple and healthy or fancy and scrumptious, here are 25 best bread machine recipes for you to try next.
Camp Oven Damper Recipe
Who doesn’t love a freshly cooked damper? It’s cheap to make especially when home brand self-raising flour costing about $1/kg, so it’s safe to say it is a cost-effective way to feed the family.
Next time your camping have a try of this Simple Camp Oven Damper Recipe, its easy and quick to make and best served hot with butter and maple syrup.
There are tons of recipes on the internet for cooking damper, most of them require you to use lots of ingredients and work the dough for a few minutes.
When you knead damper too much, it pushes all of the air out and makes the damper dense. So the best way to combine it is with a butter knife, cutting the mixture together like making scones.
I have lost count how many times I have prepared this version of the damper. However, no matter how many times I cook this recipe, it turns out perfect – crunchy on the outside, and fluffy on the inside.
Are you Gluten intolerant? try this gluten-free damper recipe.
How Long does damper last?
Damper is best eaten fresh, as damper does not contain any yeast or preservatives, so it will go stale very quickly.
How long does Damper take to cook?
Damper usually only takes 20 to 30 mins, cooking time will also depend on the size or the damper.
What other ingredients can you put in a damper?
Once you perfect your plain damper, you can ad virtually and ingredients you wish to make other flavoured dampers like bacon and cheese or even chocolate.
Is damper the same as bread?
No, damper does no have yeast like bread does, damper is more like a soda bread.
How do I get the perfect damper crust?
Use more heat in the lid of the camp oven, camp ovens tend to retain moisture. The best way to release moisture is to crack the lid by placing a piece of wire or something similar, to allow the steam to escape.
Australian Damper Bread
1. Preheat oven to 425F. Grease a lasagna pan with butter or vegetable oil.
2. Add salt, baking powder, and sugar to a small bowl. Whisk to combine. In a large bowl, whisk together flour with the other dry ingredients until evenly distributed. Add milk and stir with a wooden spoon to form a stiff dough. Some extra milk may be needed, but take care not to make it too wet.
3. Press evenly into pan. Cut lines 1/4″ into the dough with a sharp knife.
Scoring the dough with a sharp knife results in a prettier bread.
4. Bake for 25 minutes or until golden. Serve hot or room temperature.
- 8 cups all-purpose flour
- 1 Tbsp salt
- 1/4 cup baking powder
- 1/4 cup sugar
- 2 1/2 cups milk , plus extra as needed
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See, we told you it would be a hit! Just try to save some for yourself before everyone else grabs a piece.
When we do it again, we are going to add in some extra seasonings to the Beer Damper such as bacon and cheese. Although the added butter and sugar isn’t needed to make great Beer Damper, we believe it improves the recipe ever so slightly if you can fit those extras into your hiking pack or car.
Keep in mind that Beer Damper will go stale quicker than other types of bread due to lack of preservatives in the recipe. However, since it’s made from such basic household ingredients, it can be easily cooked every few days where needed.
Best Damper Bread Recipes - Recipes
Quintessentially Australian and probably the simplest of all the bread products to make, my first memories of making Damper come from my childhood where we used to make the dough while camping before sticking it on the end of a stick and cooking it over an open fire.
2 ½ Cups Self Raising Flour
1 good pinch of salt
175 ml of your favourite Beer
Place the flour and salt into a bowl and make a well in the middle. Pour the beer into this well and mix using your hands.
Continue mixing until the dough forms. You may need to adjust the mixture a bit, if it&rsquos too dry add a bit more beer, if it&rsquos too wet, add a bit more flour. Knead lightly for another couple of minutes or so but be careful not to over work the dough.
Divide the dough into two large pieces or four smaller pieces and shape them into rolls. Place the rolls onto a floured baking tray or silicone mat.
Preheat the oven to 200 degrees. Cook the rolls for about 12 - 15 minutes until they are golden brown on the outside and sound hollow when their base is tapped. Once cooked, turn out onto a rack to cool.
Bush Beer Damper rolls make a good substitute to bread rolls at meal time, can be eaten with Jam or are great for making a bacon and egg sandwich.
Total preperation time: 20 min
Recipe By Martin Hudson , Flavoursome Delights
Tip: If using beer that you have brewed yourself, try to use the last beer in the bottle being sure to swish it around so as to stir up the sediment in the bottom of the bottle.
It also features in our e-book, Getting started in Home Brew.
Click the here for more details on how to get it
Tried the recipe? Tell us what you think.
This recipe is a great guide. I replaced the beer with cider which was great and then added pizza toppings. Delicious!
Posted by Rachel on Thursday, 16.02.12 @ 19:22pm
going camping for two weeks. looking forward to trying this out on hubby.
Posted by mandy on Friday, 21.09.12 @ 06:45am
Would just like to say it is good to see someone still putting forward good simple recipies. I have made this and come out a treat.
Posted by Squid on Tuesday, 2.10.12 @ 14:54pm
You can also add cheese and herbs to mix it up a bit
Posted by Ben on Monday, 15.10.12 @ 09:32am
This recipe with a baked camembert inside. Perfect.
Posted by V on Saturday, 3.11.12 @ 19:45pm
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