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Cordon Bleu

Cordon Bleu


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Cut the chicken breast into slices and beat between the food foil with the slice hammer until it thins well.

Put bacon, ham, cheese on the breast slice and roll tightly like sarmale. If they come loose, toothpicks can also be used. They were rolled for me and there was no need for toothpicks.

After all the rolls are done, sprinkle with vegeta and pepper on all sides and put in the fridge for 30 minutes to cool.

Beat the eggs well with salt and pepper in a plate, and put the flour and breadcrumbs in a plate.

After they have hardened in the fridge, take a roll and give it flour, egg and breadcrumbs.

It must be insisted that they be well wrapped in breadcrumbs on all sides.

Fry in hot oil and turn on all sides.

When they are nicely browned, take them out on a paper towel.

Serve hot with garnish and salad or cold sliced ​​as an appetizer.

Good appetite!


Video: Angry Birds Toon- Cordon Bleugh HD


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