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Sour cabbage pie

Sour cabbage pie


  • 1 kg of flour
  • 500 ml of water
  • yeast as a nut
  • a little salt
  • sour cabbage

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Sour cabbage pie:

In a bowl put water, yeast, salt, mix well, add flour and knead for 20 minutes. Leave to rise for 1 hour, after it has risen, grease a plate with oil, put the dough and roll it. fried on both sides. Good appetite

Tips sites

1

I left the dough to rise a little softer and they came out very good