Pumpkin Spice Coffee Cocktail

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This hot, buttery, sweet and creamy coffee drink is as seasonal as can be!MORE+LESS-

Updated September 5, 2020

1/4

cup (1/2 stick) butter, softened

1 1/4

cup dark brown sugar

teaspoon pumpkin pie spice

ounces pumpkin pie cream liqueur (more or less, to taste)

cups strong, hot black coffee

1/4

cup thick white frosting or marshmallow creme, for rims

1/4

cup small orange candy sprinkles, for rims

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1
Place frosting or marshmallow creme on a small plate and spread into a circle just larger than the rim of your mugs. Place candy sprinkles on another small plate. Invert first mug and dip rim into frosting or marshmallow creme to create a thick “glue”. Then dip rim into sprinkles. Repeat with second mug. Set mugs aside.
2
Combine softened butter, dark brown sugar and pumpkin pie spice. Mix until well combined. Place 2 tablespoons of this mixture into each mug. (Reserve remaining mixture to make more; see Tips below.) Add 2 ounces of pumpkin pie liqueur to each mug and stir to dissolve the brown sugar mixture.
3
Add 1 cup of hot coffee to each mug and stir. Add a cinnamon stir-stick and serve immediately.

Expert Tips

The remaining brown sugar mixture can be stored in an airtight container in the refrigerator for a week. When ready to use, warm in microwave on half power just until mixture is soft and pliable again.