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Chunky Chewy Snickerdoodles

Chunky Chewy Snickerdoodles

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Try this fun chocolatey twist on classic Snickerdoodle cookies this holiday season!MORE+LESS-

Updated November 20, 2014

Make with

Betty Crocker Cookies


(17.5 ounce) package Betty Crocker™ Snickerdoodle Cookie Mix


teaspoon vanilla extract


cup chopped Snickers™ candy bars

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  • 2

    Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.

  • 3

    Stir in the chopped Snickers™ candy bars.

  • 4

    Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.

  • 5

    Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.

  • 6

    Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.

  • 7

    Enjoy warm or store in an airtight container for up to 4 days.

Expert Tips

  • Try swapping your favorite holiday candies for the Snickers. Holiday M&M™ candies or peanut butter cups would both be delicious!

No nutrition information available for this recipe

Watch the video: Easy Snickerdoodle Cookies - NO CREAM OF TARTAR