Nutella™ Cookie Butter Cups
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- Prep 20min
Updated April 25, 2017
lb milk chocolate almond bark
Combine powdered sugar and cookie butter until fully incorporated.
Using a teaspoon, measure out cookie butter mixture and roll into balls. Flatten the tops a little if desired.
Melt chocolate almond bark according to package instructions. Mix Nutella™ into the melted chocolate. Stir until smooth.
Line mini muffin tins with mini paper cups. Add a teaspoon of the chocolate mixture to each cup.
Place a cookie butter ball in each cup.
Fill the cups with the chocolate mixture.
Place muffin tins in the refrigerator for 30 minutes or until set.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Do yourself a favor and commit these two words to memory: cookie butter.That’s right, cookie butter. I am shocked how many people have never experienced the yummy goodness of this piece of heaven!And let me tell you, it is an experience.It’s like eating spreadable spiced cinnamon sugar cookie dough, and it’s oh so good. Kicking it up a notch to the most decadent treat ever, I created these Nutella™ Cookie Butter Cups.I seriously cannot make enough of these things. I have even resorted to hiding them from my family. (Hey, don’t judge.) Make some and let me know if you start hiding them from your loved ones too!