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Cream Cheese and Cherry Danish Biscuits

Cream Cheese and Cherry Danish Biscuits


Honey-kissed cream cheese, sweet cherries, flaky golden pastry. Making your own DIY Danish has never been so simple or delicious.MORE+LESS-

Updated July 18, 2016

Make with

Pillsbury Grands! Biscuits

6

ounces whipped cream cheese, softened

1

can Pillsbury™ Grands!™ biscuits

1 1/2

cups fresh or frozen black cherries, pitted

1/4

cup Betty Crocker™ Whipped vanilla frosting

1/4

teaspoon almond extract

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  • 1

    Preheat oven to 400°F. Line a large baking sheet with parchment paper.

  • 2

    Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest”. Mold dough around the glass as needed to create a deep indentation surrounded by even edges.

  • 3

    In a small bowl, whisk together egg yolk and milk. Brush mixture around the edges of each biscuit and sprinkle with sparkling sugar.

  • 4

    In a large bowl, stir together egg white, cream cheese, honey and vanilla. Spoon mixture into the center of each nest.

  • 5

    Bake for 10 minutes, remove pan from oven. Place cherries on top of cream cheese, return to oven and bake an additional 10-15 minutes, until the edges of the pastry turn golden brown. Remove from and cool completely.

  • 6

    In a small bowl, melt frosting in the microwave and stir in almond extract. Drizzle over cooled pastries.

Expert Tips

  • Remove dough from the fridge 15 minutes before using for best results. Using a slightly warmer dough makes it easier to mold the nests.
  • Use blueberries, raspberries or blackberries instead of cherries to make a variety of flavors.

No nutrition information available for this recipe


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