Instant Pot™ Creamy Mac and Cheese

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Prep 10min
Total30min
Servings8

This creamy mac and cheese is just as easy as your favorite box brand, but is technically homemade. It’s a throw-together, stir-together cheesy pasta that can serve as family dinner or a holiday side dish.MORE+LESS-

Make with

Progresso Broth

Ingredients

carton (32 oz) Progresso™ chicken broth

lb uncooked elbow macaroni

teaspoons Dijon mustard

oz Kraft™ Velveeta™ original cheese product, cut into small cubes

cups shredded Cheddar cheese (8 oz)

Steps

Hide Images

1
Spray 6-quart Instant Pot™ insert with cooking spray.
2
Add broth and macaroni to insert; stir.
3
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Add milk, mustard, cheeses and butter. Carefully stir until cheeses are melted.

Expert Tips

Add a little spice by pinch of cayenne with the Dijon.
Freshly shredded cheese will melt easier and provide a creamier result.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 11g 57% Trans Fat 1/2g
Cholesterol: 65mg; 21%
Sodium: 1040mg; 43%
Potassium: 200mg; 6%
Total Carbohydrate: 53g; 18%
Dietary Fiber 3g 11% Sugars 5g
Protein: 22g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 40%; 40%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: The Easiest and Best Instant Pot Mac and Cheese

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