Peanut Butter Explosion Granola Ice Cream Sandwiches
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- Prep 10min
- Total8hr20min
- Servings4
If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite.MORE+LESS-
Updated September 20, 2016
Ingredients
4
Nature Valley™ peanut butter crunchy granola bars
1 1/2
cups peanut butter ice cream
5
large peanut butter cups, chopped
Steps
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1
Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
2
In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
3
Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.
Expert Tips
- For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1-inch pieces of ice cream, then cut to fit each granola bar.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 340
% Daily Value
- Total Fat
- 37g
- 58%
- Saturated Fat
- 18g
- 89%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 310mg
- 13%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 57g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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