Creamy Cranberry Gravy
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- Prep 20min
Updated September 20, 2016
cup turkey drippings (fat from roasted turkey)
cup Gold Medal™ all-purpose flour
cups Progresso™ chicken broth (from 32-oz carton)
cup heavy whipping cream
In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.
- Most cranberry sauces will work in this recipe, but a whole berry sauce will let everyone see the cranberries so they’ll be sure to know this isn’t your grandmother’s gravy.
- While this gravy is perfect to serve with turkey, it also goes well with roast pork or even ham.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.