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Fluffy donuts

Fluffy donuts


Sift the flour and in the middle make a nest where we put eggs, sugar, a pinch of salt, butter, lemon peel, yeast and warm milk and mix until it sticks to your hands, if necessary add more flour. After kneading it well, cover it with a towel and let it rise for 30 minutes.

When the crust has risen, we put oil on the work table, then we take the dough and spread it, then we cut it with the glass. We leave the donuts for 5 minutes so spread.

Meanwhile we put the lard on the fire (as much as possible), we try it with a little dough to see if it warms up well. We take a small piece of dough and put it in the lard when it rises above it means we can put the donuts. on a paper towel and leave them like this for 2-3 minutes, after which we roll them in vanilla powder with sugar (I didn't have it, so I quickly grinded sugar and put 3 vanilla sachets on it). I wish you all the best!


Fluffy and delicious donuts, perfect for the whole family!

Today we present to you, dear lover of delicious dishes, a perfect donut recipe. You will not stand in front of them! The delight of childhood is very simple to prepare. Even a novice in the culinary arts will do great. You will get some reddish, appetizing and fragrant donuts with a pleasant appearance. They are perfect for both breakfast and dessert during the day. This recipe combines all three features & # 8211 donuts are fluffy, airy and crunchy. Serve the appetizing delicacy with the greatest pleasure!

INGREDIENTS

& # 8211 0.5 sachet of dry yeast

& # 8211 vegetable oil (for frying donuts)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Combine the milk and warm water in a bowl, then add the dry yeast and sugar. Stir in the mayonnaise. Cover the bowl with a towel and leave the mayonnaise for 15 minutes until the yeast activates.

2. Melt the butter in the steam bath or microwave. Allow the butter to cool slightly. Add the melted butter and break the eggs into the mayo bowl. Mix the composition well. If desired, you can add vanilla sugar to taste.

3. Gradually add the sifted flour and knead a soft dough. Cover the bowl with a towel and leave the dough in a warm place for 1 hour.

4. Take the dough and place it on the floured table. Spread a countertop about 1 cm thick. Cut the dough using a glass or a special shape.

5. Pour a larger amount of vegetable oil into a cauldron. Put the kettle on the fire and heat the oil well. Fry the donuts on both sides until nicely browned.

6. Place the brown and fragrant donuts on a plate lined with a paper towel to avoid excess oil.

7. Arrange the appetizing donuts on a plate and decorate with powdered sugar. Serve the delicacy with the greatest pleasure.


  • 500 gr of flour (plus 1-2 tablespoons if needed)
  • 150 ml of warm milk
  • 25 gr of fresh yeast
  • 100 gr sugar
  • 2 eggs
  • 40 ml oil
  • o esenta de rom
  • 1 tablespoon lemon peel and orange
  • a pinch of salt

Liquefy the yeast with 1 teaspoon of sugar and a little warm milk and put it in the flour. Beat the eggs with the sugar, add the lemon and orange peel, rum, salt powder and warm milk. Pour little by little into the flour and knead adding the oil as in the cake. Leave it to rise for 40-50 minutes in a warm place, away from drafts.

When it has grown, we spread a sheet from which we cut 6-7 cm diameter rounds. Let them grow again for 10-15 minutes and fry them in an oil bath.

Remove from absorbent napkins.

We place them on a plate and sprinkle powdered sugar.

They are delicious, with a strong citrus peel aroma. They can also be filled because part of the middle is empty, but they are very good anyway. Enjoy!

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Method of preparation

1. Dissolve the yeast in 50 ml of warm milk. Heat the rest of the milk together with the sugar, just enough for it to melt. Set aside, leave to cool and add the vanilla essence.

2. In a bowl put flour that you mix with yeast soaked in milk, egg, melted butter, salt powder, grated lemon peel and warm milk. Knead the dough until it is homogeneous, then add the oil and knead for another 5-10 minutes until it comes off the walls of the bowl. Let the dough rise hot until it doubles in volume, about 50-60 minutes.

3. From the raised dough we spread a sheet 5-6 mm thick. Cut the donuts with a large glass (diameter 7-8cm) and let them rise for about 30 minutes, then fry them on both sides in hot oil. We take them out on a paper napkin to absorb the oil from the frying pan.


2. Donuts with baked yogurt

Baked donuts are fragrant, fluffy and can be eaten with cinnamon and honey.

Ingredient:

  • 500 g flour
  • 2 eggs
  • 100 g of Greek yogurt (you can also use sm & acircnt & acircna fatter)
  • 250ml milk
  • 100g soft butter
  • a sachet of dry yeast
  • grated orange peel
  • 50g sugar
  • 1 sachet of vanilla sugar

Method of preparation:

  1. Heat the milk and add the yogurt, butter, orange peel and 50g of sugar.
  2. & Icircn the resulting composition mix the eggs, flour and finally the yeast, then leave the dough to rise.
  3. Then spread the dough and cut the donuts with a cup.
  4. Leave the donuts to rise for another hour and then bake them for 15 minutes at 160 degrees.
  5. You can serve them with powdered sugar, cinnamon or honey.

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Food is the essential source of life, proper and healthy food is the essential source of a quality life. As the good morning is known in the morning, so is the good mood & # 8211 so it is very important not to skip breakfast and, moreover, to start paying due attention to it. The foods we eat in the first part must ensure the supply of essential nutrients, which energize the body and contribute to its proper functioning throughout the day. Today's breakfast has the power to influence tomorrow's health, as long as it includes many vitamins, minerals and antioxidants that give you the energy you need and support your immune system.

Pumpkin seeds

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Almonds

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Oatmeal

Oatmeal is an ideal choice for breakfast. They are a rich source of fiber, vitamins, minerals and antioxidants. These flakes contain a natural complex of vitamins, being among the healthiest cereals thanks to the many health benefits they have. The rich content of beta-glucan makes oatmeal allies of immunity, because beta-glucan helps white blood cells to fight infections, as well as zinc and selenium, which are fully found in them. Oatmeal is a great breakfast food and because they are full, lower cholesterol, support bone health, reduce stress with the amount of antioxidants they contain and increase energy levels - thus being an excellent source of complex carbohydrates, which are absorbed quickly, thus providing energy to the body for a longer period of time.

Colored fruits

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Musli ImunoPlus

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Rub the yeast with a tablespoon of sugar until liquefied, then add 1 teaspoon flour and 3 tablespoons milk and mix. Let it swell.

In a larger bowl put the flour (if you can sift it would be great) and add the puffed yeast. Separately rub the yolks with sugar and add the rum essence.

Put the yolk mixture and grated peel over the flour. Put the butter in the milk and heat it a little so that the butter melts and the milk is a little warm.

Add the milk (all) and knead well. The dough must come off the bowl. That means it's kneaded enough.

Cover with a towel and leave to rise for an hour.

Then we take a plate, put a little flour and turn the dough upside down. We fold it like an envelope and then we spread it with the 1 cm thick twister.

Cut it into round shapes with a glass or a special shape and leave it to rise (15 minutes) while we wash the dishes or peek at the TV.

Heat the oil in a saucepan. We use about 500 ml of oil. The donuts must be fried in an oil bath, so as not to consume too much, I use a pan with a smaller diameter in which I put the oil.

To find out if the oil has heated up, add a little flour (with your fingertips). If it sizzles and bubbles, that's fine. We fry the donuts with the bottom (the one on the board) up.

We turn them to brown nicely, in fact some return on their own :) and then we take them out on a plate on which we put a paper napkin.

Do not overlap them on the plate, because they are very fluffy and will leave.

Pass the donuts through powdered sugar and then serve. They are delicious. Don't ask me how much they cost me because my husband and neighbor and I ate and then I remembered that I didn't count them :).

Other recipes that we can consume with milk and I highly recommend them are the cake ones such as: egg white cake or yogurt cake. And don't forget to consume milk with confidence, it should not be missing from the daily consumption of food!

Here is the video recipe for fluffy donuts

Recipe tried by readers

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Share, if you liked it

Related


Fluffy yogurt donuts. The recipe for a delicious dessert

Fluffy yogurt donuts. There are a lot of recipes in which donuts can be cooked in different ways. In this article, you will discover the recipe for yogurt donuts, which can be cooked quickly and easily. All the ingredients can be easily found in any store and to get fluffy donuts you need to follow a few extremely simple steps.

The recipe is designed for about 10-12 pieces and you can get some donuts in just 70 minutes.


Method of preparation

1. Dissolve the yeast in 50 ml of warm milk. Heat the rest of the milk together with the sugar, just enough for it to melt. Set aside, allow to cool and add the vanilla essence.

2. In a bowl put flour that you mix with yeast soaked in milk, egg, melted butter, salt powder, grated lemon peel and warm milk. Knead the dough until it is homogeneous, then add the oil and knead for another 5-10 minutes until it comes off the walls of the bowl. Let the dough rise hot until it doubles in volume, about 50-60 minutes.

3. From the raised dough we spread a sheet 5-6 mm thick. Cut the donuts with a large glass (diameter 7-8cm) and let them rise for about 30 minutes, then fry them on both sides in hot oil. We take them out on a paper napkin to absorb the oil from the frying pan.


Rub the yeast with a tablespoon of sugar until liquefied, then add 1 teaspoon flour and 3 tablespoons milk and mix. Let it swell.

In a larger bowl put the flour (if you can sift it would be great) and add the puffed yeast. Separately rub the yolks with sugar and add the rum essence.

Put the yolk mixture and grated peel over the flour. Put the butter in the milk and heat it a little so that the butter melts and the milk is a little warm.

Add the milk (all) and knead well. The dough must come off the bowl. That means it's kneaded enough.

Cover with a towel and leave to rise for an hour.

Then we take a plate, put a little flour and turn the dough upside down. We fold it like an envelope and then we spread it with a 1 cm thick twister.

Cut it into round shapes with a glass or a special shape and leave it to rise (15 minutes) while we wash the dishes or peek at the TV.

Heat the oil in a saucepan. We use about 500 ml of oil. The donuts must be fried in an oil bath, so as not to consume too much, I use a pan with a smaller diameter in which I put the oil.

To find out if the oil has heated up, add a little flour (with your fingertips). If it sizzles and bubbles, that's fine. We fry the donuts with the bottom (the one on the board) up.

We turn them to brown nicely, in fact some return on their own :) and then we take them out on a plate on which we put a paper napkin.

Do not overlap them on the plate, because they are very fluffy and will leave.

Pass the donuts through powdered sugar and then serve. They are delicious. Don't ask me how much they cost me because my husband and neighbor and I ate and then I remembered that I didn't count them :).

Other recipes that we can consume with milk and I highly recommend them are the cake ones such as: egg white cake or yogurt cake. And don't forget to consume milk with confidence, it should not be missing from the daily consumption of food!

Here is the video recipe for fluffy donuts

Recipe tried by readers

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Share, if you liked it

Related


Fluffy and big donut recipes

Who doesn't like donuts, especially since they send most of us thinking about childhood. It is the dessert that no one would refuse. So, if you have a craving for something sweet and you don't know what else to prepare, donuts will always be a perfect choice, because they are simple and quick to prepare. This recipe does not require expensive ingredients or much effort.

All you have to do is follow all the steps and quantities indicated in this recipe to get fluffy and big donuts like donuts. The way you shape the shell is also very important. This is the secret to making donuts fluffy. Most people who make this preparation spread the dough, then cut it with a glass. Well, this is wrong! The dough should be shaped into balls and then left to rise. Only in this way will the donuts come out soft and fluffy. But let's see, step by step, what you have to do.

Fluffy and big donut recipes
  • 500 g of flour
  • 250 ml of milk
  • 50 g of melted butter
  • 40 g of sugar
  • 10 g of dry yeast
  • 2 eggs
  • 1 yolk
  • 1 tablespoon vanilla essence
  • the peel of a lemon
  • a little salt

To start, pour the lukewarm milk into a large bowl, over which add the sugar, yeast and mix everything well until smooth. Once ready, the composition is left to rest for about ten minutes or until it takes on a frothy appearance.

After noticing a foam on the surface, add the eggs, melted and cooled butter, lemon peel and vanilla essence and mix very well until all the ingredients are incorporated. Then add the flour and salt and, with a spatula, mix well. It is important not to remain lumpy in the composition. After the dough has formed, knead by hand for 15-20 minutes.

Subsequently, shape the dough into a well, cover with plastic wrap and leave to rise for about 40 minutes or until they double in volume. It is very important that the temperature in the room is high. Then, the composition is divided into smaller balls, about 70 grams. Bake the sheet into small, square pieces that are greased with a little oil. Each "ball" of dough is placed on such a piece of baking sheet.

Leave it to rise for another 20 minutes, then put it in hot oil in a high pan with a spoon. Fry over medium heat. At the end, powder with powdered sugar and are ready to eat, according to your preferences.


Video: Flauschige Watteflügel Spezialforschung 14