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The Sneaky Grandma Cocktail

The Sneaky Grandma Cocktail

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The Sneaky Grandma cocktail.

We all know that Grandma can get a bit mischievious around the holidays; this red wine cocktail can help you get through all the joy (or headaches) of a family holiday.


  • 3/4 Ounces rye whiskey
  • 3/4 Ounces DISARONNO
  • 3/4 Ounces full-bodied red wine
  • 3/4 Ounces orange juice
  • 3/4 Ounces lemon juice
  • Freshly grated cinnamon


Shake all ingredients with ice. Strain into desired glass. Top with fresh cinnamon. For an additional kick, infuse the DISARONNO with 2 cinnamon sticks and 10 cloves overnight.

Nutritional Facts


Calories Per Serving86

Folate equivalent (total)11µg3%

10 of Our Most Popular Pitcher Cocktails of 2017

This year we fell hard for the ease of the pitcher cocktail. While shaking up individual drinks is all well and good, when there’s a thirsty crowd to entertain, a pour-what-you-wish situation always seems like the best answer.

Here are our 10 best big-batch drinks from the year.

1. Spiked Strawberry Lemonade

Spike your favorite store-bought lemonade with rum and pile in a load of sweet and juicy strawberries and you’ve got an easy cocktail that’s meant for lazy weekends with friends.

2. Cucumber Gin & Tonic Pitcher Cocktail

If you’re expecting a crowd of gin and tonic drinkers, this is the pitcher cocktail to make. The large format of the classic cocktails makes it easy to serve, and the addition of smashed cucumbers is a fun and easy twist.

3. Spicy Pineapple Punch

Muddled jalapeño slices provide a spicy contrast to sweet pineapple juice in this tequila-based pitcher cocktail.

4. Bridal Shower Sangria

Yes, this delicate sangria is lovely to serve at a bridal shower, but its pleasing mix of cava, elderflower liquor, and fresh raspberries really makes it fitting for any occasion.

5. Cranberry Pitcher Margaritas

Tart cranberry juice takes the places of some of the usual lime juice in this winter twist on margaritas. Like all pitcher cocktails, it’s an easy enough recipe to halve or double depending on the crowd you’re serving.

6. Strawberry Mojito Pitcher

Most mojito recipes call for tossing the fresh mint leaves into the bottom of a glass or pitcher and muddling them to break them down and release their flavor. This recipe takes a difference approach by smacking the leaves between your hands instead, which releases the oils without breaking them apart.

7. Watermelon Prosecco Punch

A bottle of prosecco is already a great choice for a gathering of family or friends, but it can easily be made more festive by pouring it into a pitcher and adding watermelon cubes and fresh mint.

8. Sparkling Raspberry Ginger Beer

This bourbon-spiked cocktail is sure to be a hit even among non-whiskey fans, as the heart of it is fruity, gingery, and bubbly. The nutty notes from the bourbon only round everything out.

Tasty hot toddy recipes better than grandma’s old fashion cocktail

From the winter chill to a sore throat, many people swear by tasty hot toddy recipes. While grandma might have an old fashion cocktail preference, that classic cocktail has evolved over the years. From the first warm sip till the lingering sweetness, it is the cocktail that is always in fashion.

While the exact origin of the hot toddy can be debated, it is a relatively simple cocktail. Some people subscribe to the belief that doctors prescribed cocktails to help sooth various ailments. Although cocktails might not be everyone&rsquos chicken soup remedy, that connection to the hot toddy still remains.

The classic hot toddy is basically a small amount of sugar, spice, lemon, hot water and a spirit, usually whiskey. While the combinations and ingredients continue to evolve, it is some combination of those ingredients.

Recently, hot toddy recipes have seen a surge in popularity. While some people might be focusing on the soothing elements from the cocktail, these cocktail recipes are pushing the creativity. In many ways, these hot toddies are far from grandma&rsquos old fashion cocktail.

Recipe Summary

  • 2 pounds ground beef
  • ¼ cup crushed saltine crackers
  • 1 egg
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons vegetable oil
  • 14 ounces apple jelly
  • 13 ounces ketchup
  • ½ cup red wine

Mix together beef, crackers, egg, and onion soup mix in a bowl shape into about 50 1-inch balls.

Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.

Stir apple jelly and ketchup together in a large pot over medium-high heat cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.

Rosé Spritzer

Courtesy of Avaline

Summer isn't over yet, which means rosé and rosé-based cocktails are still in season. Founder of Avaline wines, Katherine Power, loves making this natural, free of added sugars cocktail with her own line of rosé. Although, you can substitute with any rosé you may have on hand!


Serving Size: 4-5
1 bottle of Avaline Rosé
1 liter of Sparkling Water
1/4 cup fresh raspberries


Fill glasses with ice. Pour halfway with Avaline Rosé and top with sparkling water and 3-4 tablespoons of fresh raspberry. Mix gently.

Table of Contents

  • What is the Grand Marnier
  • Recipes for Drinks to Make with Grand Marnier
    • 2. Grand Marnier & Coffee Layered Long Drink
    • 3. Grand Marnier Margarita
    • 4. Layered Grand Marnier Shooter
    • 5. Tangy Starter Appetizer with Orange Juice
    • 6. Creamy After-dinner Christmas Eggnog
    • 7. Sweet-Sour Straight Tequila Cocktail
    • 8. Fruity Kahlua Drink using Grand Marnier
    • 9. Simple Grand Marnier Whiskey Shot
    • 10. Hot Grand Marnier Winter-drink

    Table Of Content

    Slice 4 limes into thin wedges and place in a pitcher. Muddle with a muddler or wooden spoon to bruise and release the juices. Stir in 6 cups chilled cranberry juice and 2 cups vodka. Serve in ice-filled glasses.

    Thinly slice 2 jalapeños and place in a pitcher. Muddle with a muddler or wooden spoon to bruise and release the juices. Stir in 6 cups chilled pineapple juice and 2 cups vodka. Serve in ice-filled glasses.


    Take a trip through Eastern Europe or the Balkans, and you’re bound to come across rakia, a vast category of fruit brandies. These spirits feature many different fruits and go by many different names, but one such example is slivovitz, a clear plum brandy that is especially popular in Balkan countries like Serbia and Croatia. If you get the chance to drink slivovitz straight from the source, by all means, do so. But you can also find the popular spirit in a handful of U.S.-based bars and restaurants, like Baba, a lively all-day cafe in Arlington, Virginia.

    Baba’s menu features a few Eastern European spirits and cocktails, including the Monastery, a drink containing Maraska slivovitz, lime juice, honey syrup, plum jam and fresh basil leaves. Maraska hails from Croatia its slivovitz is a kosher spirit made from blue plums, which are fermented for three months. The mash is distilled twice, and the resulting liquor is aged for a minimum of two years in oak casks.

    With brandy, citrus and sweetener, the Monastery is not so different from classics like the Sidecar or Brandy Crusta, though it has a flavor all its own. The cocktail highlights the intense plum flavors of the slivovitz and the fruity sweetness of the plum jam. Lemon juice and honey provide balance, while the herbaceous basil lends bright green notes. The refreshing cocktail is a friendly introduction to slivovitz and is likely to make quick converts of the uninitiated.

    Family Traditions

    Even serious craft bartenders like to have a little fun. That’s kind of the whole point of drinking, and the Family Traditions exemplifies that attitude. The playful highball comes from Kyle Beach, the general manager of Buxton Hall in Asheville, North Carolina, and its ingredient list reads like Appalachian magic: bourbon, house-made Mountain Dew syrup and Tang, the concentrated orange drink powder popularized by astronauts in the early 1960s.

    The drink was a way for Beach to weave personal narrative and regional history into Buxton’s bar program. Beach’s grandfather Jesse Beach was a tenant farmer and factory worker in eastern North Carolina with a penchant for doctored whiskey. “[Jesse] was a bit of a louse, a moonshiner, a penny poker player and, most certainly, a cheating womanizer and poor husband to my grandmother Mildred,” says Beach. “While grandma was off doing farm work before her wait shift at R&C Restaurant, my grandfather would be in his recliner, watching soap operas and drinking Ancient Ancient Age bourbon with Mountain Dew and a tablespoon of Tang mixed in.” This beloved combination of bourbon, Dew and Tang was “so saccharine sweet it’d make your mouth pucker,” says Beach.

    Beach wanted to honor family drinking lore, along with the story of the South in the 1950s and 1960s, but first he had to do away with the Dew. His solution was to make citrus soda, starting with an orange-lime oleo saccharum laced with malic and citric acids to give it that soft-drink zing. “While it’s not a direct representation of Mountain Dew, the soda itself is quite good, and Mountain Dew fans can taste the resemblance,” he says. Buxton Hall Buxton’s bar team, led by Brandon Grogan, batches the oleo with bourbon and soda water and kegs the whole concoction. And instead of grandpa’s original Tang, they rim glasses with a mixture of dehydrated orange zest, sugar and citric acid.

    Jalapeño en Jalisco

    Courtesy of Health-Ade Kombucha

    "In order to make the best cocktail, you need to use the best ingredients, so when starting with tequila, I reach for one of Mexico's top premium tequilas, Tequila Don Julio," says Riberio. "For [my] cocktails I've used Tequila Don Julio Reposado, which has been aged in American white oak barrels for 8 months, resulting in a delicate yet complex flavor profile perfect for a refreshing cocktail."


    2 oz. Health-Ade Jalapeño Cucumber & Kiwi
    1 oz. Don Julio Blanco
    0.5 oz. Union Mezcal
    0.5 oz. Fresh Lime Juice
    0.25 oz. Agave Nectar
    Garnish: Cucumber

    How to Make It:

    In a cocktail shaker with ice, mix Don Julio Blanco, Union Mezcal, lime juice, and agave nectar. Serve in a Collins glass over ice and top off with Health-Ade Jalapeño Cucumber & Kiwi. Garnish with cucumber.

    Watch the video: Sneaky Grandma in the kitchen


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