Best Easy Indian Recipes
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Easy Indian Shopping Tips
Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.
Easy Indian Cooking Tips
As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.
Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.
Best Easy Indian Recipes - Recipes
Rice is a staple food to a majority of the world's population. Most of the people are really fond of eating rice and various dishes made out of rice on a daily basis. Also, a lot of international cuisines have rice as the base ingredient such as Sushi, Okayu, Risotto. You can see a major dominance of rice in South and East Indian dishes such as Bisi Bele Bath Odiya Sweet Pancakes, Bengali Jhal Muri, Appam, etc. Keeping in mind the eternal love for rice, we have hand-picked various dishes made out of rice in this section where you can find unique rice delicacies for every occasion. Be it a sweet or savory dish, you will find anything and everything related to rice in our collection starting from Pineapple Fried Rice,Pumpkin Walnut Risotto,Minty Pea And Leek Risotto to Perugu Annam/Curd Rice, Prawn Biryani, Awadhi Vegetable Biryani With Burani Raita, Mutton Dum Biryani, Khichdi and also some snacking options such as Laai, Chakli, Ulli Vada, Mallige Idli, Quinoa And Sesame Crackers to healthy desserts like Oreo-Cereal Bars, Brown Sugar Rice Pudding With Prunes and traditional sweet dishes such as Gulab Kheer, Coconut Phirni, Doodh Pak, Sticky Rice Pudding, Gajarbatta etc. You name your food craving and we have it listed here. Rice is not just filling but a wonderful base for recipes and no wonder the world loves it so much. Try out these super easy rice recipes and thank us later!
“I love cast iron for pizza because the pan gets super-hot and holds heat so well — it really mimics a pizza stone,” says Katie Workman, the blogger behind The Mom 100 and author of "Dinner Solved: 100 Ingenious Recipes that Make the Whole Family Happy, Including You". Workman’s secret trick is to preheat the pan in a 450°F oven then add the dough without any sauce or toppings and let it cook for a few minutes to puff and firm up for a chewy, springy pizza. Next, add your favorite sauce and toppings and finish baking the pizza. It’s that easy.
Tamil Nadi, Kerala and Karnataka
I have used plain spinach for this recipe. The equivalent of such dishes in Kerala are called 'thoran'.
1 tbs vegetable oil
1/2 tsp mustard seeds
1/2 tsp split black gram lentils
6 cloves of garlic, chopped
2 whole dried red chillies
1 small onion, chopped
500 g spinach, stems removed, washed and shredded
1 tsp salt
3 tbs grated coconut
Heat the oil in a wok and fry the mustard seeds, lentils, garlic and red chilli. When it crackles add the chopped onions and sauté until translucent. Add the shredded spinach and the salt. Cook on slow heat until the greens are cooked. Garnish with grated coconut.
Immunity-boosting kadha: Covid-19 survivor shares recipe that helped her
Here’s a simple recipe for building your immunity. (Source: Anahita Dhondy/Instagram designed by Gargi Singh)
Prime Minister Narendra Modi has been advocating the use of traditional Ayurvedic herbs and spices for building immunity to fight the current health crisis. He has often stressed on the importance home remedies to ward off not just seasonal niggles like cold, cough and flu, but the coronavirus. Which is why, many people have been consuming immunity boosters regularly. While there are numerous ways in which a kadha or ayurvedic herbal drink can be prepared, here is a simple one that we came across on social media.
What’s special about this one, you ask? The recipe is from a Covid survivor and “warrior” who drank the kadha twice a day, shared chef Anahita Dhondy, while demonstrating how to make it. Take a look at the post below:
Serve with these Indian Spiced peas with….
Pretty much any Asian inspired entree.
It goes especially well with my instant pot creamy lentil curry
Here are some other Recipes you can serve with Indian spiced peas:
Which entree will you pair with these Indian spiced peas first?
Did you make this recipe? If you did please do me a favor and leave a comment down below along with a star rating. This helps others to find my recipes easier. And I always love hearing from you. Thanks friends!
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Basmati Rice Recipe Video
Let&rsquos talk rice first because not all rice is created equal. Indian rice calls for basmati (baz-mah-tee) rice which is a long grain rice that&rsquos more expensive than typical plain white rice. You will find various brands of it in your local grocery store but here&rsquos the one I use. Basmati is my favorite, not just because of the taste but the smell &ndash it smells amazing!
bowl and cover with water. This is going to make a good texture in the rice, and also make it a little bit physically longer when cooked. Trust me for this, you really want to soak your rice before cooking it so please don&rsquot skip this step!
cinnamon, cumin, cloves and cardamom. When you mix that with the vegetable oil, you&rsquore creating a base for the rice to soak in so each piece of rice is going to be packed with flavor!
Heat vegetable oil in a saucepan over medium high heat. Add cinnamon, cumin, cloves and cardamom to oil and stir until all combined.
Add rice to saucepan and stir until completely coated with spices, about 2 minutes.
Add salt and water to saucepan and bring to a boil. Cover with lid and reduce heat to a simmer. Cook for 15 minutes.
Remove rice from stove, fluff with a fork and serve.
Slow Cooker Butter Chicken, Red Lentil Dal Soup, or simple roasted vegetables like broccoli, carrots, mushrooms and brussels sprouts.
60 grams (2.1 ounces) vegetable oil
2 tablespoons mustard seeds
1 red onion, medium sized, finely chopped
2 tablespoons ginger and garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
2 tomatoes, medium sized, finely chopped
2 tablespoons tomato paste
4 chicken breasts, boneless & skinless, cut into 1 inch (2.5 centimeter) cubes
200 milliliters (6.8 fluid ounces) coconut milk, thick
10 Best Indian Dessert Recipes | Indian Desserts | Quick & Easy Indian Dessert Recipes | Desserts
Recipe : 3 Shrikand
Saffron, few threads
2 tablespoon Milk, warm
1/2 cup Hung Curd
1 tablespoon Fresh Cream
1 tablespoon Powdered Sugar
1 tablespoon Almond & Pistachio, chopped
Dry Fruits & Nuts, chopped
Recipe: 4 Chocolate Custard
500 ml Milk
100 ml Condensed Milk
2 tbsp Custard Powder
200 gms Semi Sweet Chocolate
Recipe : 5 Oats Kheer
1 teaspoon Desi Ghee
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1/4 cup Carrot, grated
250 ml Milk
4 tablespoon Oats
1/4 teaspoon Jaggery
Recipe : 6 Paal Payasam
1/2 Cup Unakkalari (Kerala Raw Rice)
4 Cups Milk
3/4 Cup Sugar
1/4 Tsp Cardamom Powder
1 Tbsp Ghee
8-10 Cashew Nuts
1 Tbsp Chopped Almond ( Badam)
Recipe : 7 Sabudana Kheer
1 Tbsp Ghee ( Clarified Butter )
10 Cashew Nuts
1 Tbsp Raisins
1/2 Cup Sabudana ( Sago)
2 Cups Full Fat Milk
1/2 Cup Sugar
1/2 Tsp Cardamom Powder
1 Pinch Saffron Strands
Recipe : 8 Walnut Dessert
1 tablespoon Yogurt, home made
1 tablespoon Walnut, broken
5-6 Dates, seedless
1 tablespoon Honey
Recipe : 9 Chocolate Dessert
Recipe : 10 Phirni
60 grams Basmati Rice
1 litre Milk
200 grams Sugar
1/4 teaspoon Cardamom Powder
Dried Rose Petals
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Matar mushroom recipe
Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant. Fresh peas aka matar make for a great addition to paneer dishes like matar paneer and Indian style mushroom recipes. Each time I cook this vegetarian dish, I tweak the spices and ingredients that going into the making of matar mushroom recipe. I always end up with a refreshing, soothing and rich gravy that makes it my go to best mushroom dish for weekend dinner along with Indian flat breads like naan and chapati. You will enjoy the goodness of mushrooms and the flavor of green peas cooked in subtly spiced creamy curry. My family loves it and say its way better than any restaurant style matar mushroom curry.
The gravy or sauce in which the green peas and sauteed mushrooms are simmered holds the key to a great tasting dish. I have used cashew nuts and fresh cream which gives matar mushroom curry a smooth silky textured gravy and a rich flavor. Vegans can use coconut milk or cooked pumpkin puree instead of fresh cream.The only preparation work that takes a bit of your time is blanching tomatoes. You can use store bought tomato puree too.
If you want to serve this mushroom dish for a party, you can make the sauce or gravy, freeze it before hand and cook it in 15-20 minutes before your guests arrive. Few simple steps to follow are to roast the sliced mushrooms in ghee or butter till lightly browned and add it to the ready made sauce along with fresh green peas. Add some water and simmer for a few minutes before adding fresh cream. And before you know it, your matar mushroom sabzi is transformed into a delightful, flavorful curry.
One of the best recipes of matar mushroom that you should try, if you haven’t yet. And don’t forget to add to your list of Indian recipes using mushrooms.