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Snickers cake

Snickers cake


Rock: Beat the 8 egg whites with a pinch of salt until they fall off, then add the sugar, a spoonful of the ligure, mix well after each spoonful of sugar until it melts, from time to time we drip the lemon juice. Then add ground walnuts, cocoa and sifted flour. Homogenize and pour the composition in a tray (23/33) lined with baking paper. Put the tray in the preheated oven for about 30-35 minutes, it is ready when the toothpick test passes. from the oven and let it cool, not at all ..... to be a little warm when we pour the white chocolate ..

White glaze: Break the chocolate into small pieces, put it in a bowl on a steam bath, add a tablespoon of oil and let it melt well, then spread it evenly on the still warm countertop. Cool the tray and prepare the caramel.

Caramel:In a bowl with a thick bottom, caramelize 8 tablespoons of sugar. Mix the 8 yolks with a pinch of salt and 2 tablespoons of sugar. Grind the margarine. We must be careful not to burn the sugar, after the sugar has liquefied, add the margarine and mix very well to melt the sugar, then add the yolks and stir continuously until it thickens like a pudding. Remove the pan from the heat and add the coarsely chopped walnuts and hazelnuts.

Cool the composition a little, putting the bowl in cold water, then take the tray out of the fridge and spread the caramel, put the tray cold for 30 minutes then pour the black icing, use the same method as the white icing. Spread the black icing and let the pan cool until The next day.

The next day, using a knife passed through hot water, portion it.