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Csoroge (type of Hungarian donut)

Csoroge (type of Hungarian donut)

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Mix the yeast with 2 tablespoons of sugar, add the milk and leave it in a warm place until it swells and bubbles appear on the surface.

In a bowl mix flour, lard, egg yolk, salt and puffed yeast, knead well. Let it rest for 30 minutes, then stretch to a thickness of one finger. I cut the dough into rectangular strips that I cut in half. I ran one of the heads through the notch.

In a hot oil, fry until golden brown on both sides.

Serve with powdered sugar and jam.

Video: Top 10 Traditional Hungarian Dishes


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