Editor'S Choice


101 Best Food Trucks in America for 2013 New recipes

101 Best Food Trucks in America for 2013

In gas station lots, at midtown curbs, and by parks blocks from your office, idling food trucks serve tacos, lobster rolls, burgers, burritos, grilled cheese, pizza, sous-vide dishes, and high-end French food you’ll pay $10 or less for. Food trucks leverage lower overhead, brave (mostly) outdated municipal restrictions, random (and targeted) police ticketing, and misdirected ire of insecure brick-and-mortar restaurants who often stir up trouble.

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Eat well: How to eat 5-a-day New recipes

Eat well: How to eat 5-a-day

Getting your five fruit and veg a day can be easy if you have a few clever tips up your sleeve. Here, Laura Matthews, Jamie& 39;s Head of Nutrition explains how.It may just be me, but I seem to eat a lot more vegetables at Christmas. In particular, Christmas dinner seems to involve loads of them – Brussels sprouts, parsnips, leeks, carrots, broccoli all piled high on the table.

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Orange & Vanilla Hot Buttered Rum New recipes

Orange & Vanilla Hot Buttered Rum

Bring these orange and vanilla hot buttered rums to your next holiday party! Easy to make for a crowd.Photography Credit:Garrett McCordEvery winter, I’m surprised by how many people have never had a hot buttered rum.This is a classic American cocktail that dates back to colonial times, and it’s as much a part of Christmas as eggnog or peppermint hot chocolate.

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My Essentials: Chef Eric Ripert New recipes

My Essentials: Chef Eric Ripert

Eric Ripert, chef and co-owner of internationally acclaimed Le Bernardin, is celebrated as one of the greatest chefs today. Drawing culinary influences from his upbringing, the French chef, author, and television personality — who has served as a guest judge on Top Chef alongside our latest cover star, Padma Lakshmi — specializes in French and seafood cuisine.

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Strawberry Pie in a Jar Unusual recipes

Strawberry Pie in a Jar

Refrigerated pie crust makes these mini strawberry pies not only cute, but easy too.MORE+LESS-Make withPillsbury Pie Crust1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust (2 crusts per box), softened as directed on box2lbs strawberries, hulled and divided2tablespoons brown sugar1teaspoon vanilla extractWhipped cream, for toppingCinnamon sugar, for toppingSmall cookies made from leftover crust for serving (if desired)Hide Images1Begin by gathering your ingredients.

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Chicken and Waffle Tenders Traditional recipes

Chicken and Waffle Tenders

Inspired by the favorite fast food version, these are even more crispy and waffle-y!MORE+LESS-2cups Bisquick™ Original baking mix (plus more for dredging)2tablespoons butter (melted)Hide Images1Mix the Bisquick™, milk, butter, and egg. Don& 39;t over-mix -- mixture will remain lumpy. Place some additional Bisquick™ in a bowl for dredging the chicken.

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