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Dominican Tamales Unusual recipes

Dominican Tamales

4tablespoons chopped cilantro4tablespoons chopped onions2tablespoons tomato paste3teaspoons achiote powderPlantain leaves (sold frozen in the grocery store or Latin market) or parchment paperOlive oil for rubbing banana leavesMeat filling of your choice (cooked spiced ground beef or picadillo)Hide Images1Peel all the vegetables (except the onions) and grate them with the smallest part of the grater.

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Tortilla Triangles in Tomatillo Sauce (Chilaquiles) Latest recipes

Tortilla Triangles in Tomatillo Sauce (Chilaquiles)

Make withProgresso Broth12soft corn tortillas (6-inch), cut into 8 wedges (triangles) eachTomatillo Sauce1lb tomatillos, husks removed, rinsed1/2cup chopped white onion1/4cup chopped fresh cilantro1teaspoon chicken bouillon granules3/4cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)Fillings2cups shredded cooked chicken3/4cup shredded reduced-fat mozzarella cheese (3 oz)Toppings1/4cup reduced-fat sour cream, if desired2tablespoons chopped fresh cilantro, if desired2tablespoons finely chopped red onion, if desiredHide Images1Heat oven to 425°F.

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Bacon Alfredo Mac and Cheese Bites The best recipes

Bacon Alfredo Mac and Cheese Bites

Little bites of cheese, bacon and pasta. YEAH.MORE+LESS-Make withProgresso Breadcrumbs1(7.25 ounce) box macaroni and cheese (I used Alfredo this time)2tablespoons butter (for mac and cheese)1/4cup milk (for mac and cheese)1/2cup flour (for mac and cheese)10-12 pepper jack cheese, cut into 1/2-inch cubes1cup Progresso™ panko bread crumbsHide Images1Render the bacon in a large sauté pan.

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How to Make Candied Grapefruit Unusual recipes

How to Make Candied Grapefruit

It’s easy to make your own sweet, citrusy, candied grapefruit peel.MORE+LESS-Updated September 18, 20171cup sugar, plus additional sugarHide Images1Quarter grapefruits and remove the fruit, leaving the white pith. Cut each quarter of peel into half-inch strips.2Place peels in a saucepan and cover them with cold water.

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Pumpkin Pie Crescent Rolls Traditional recipes

Pumpkin Pie Crescent Rolls

Fluffy crescent rolls with a creamy pumpkin filling, caramel drizzle and pumpkin seed topping. Easy and impressive, these treats are sure to become a holiday institution!MORE+LESS-Make withPillsbury Crescents3tablespoons powdered sugar2oz cream cheese, softened1can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls4teaspoons pumpkin butterPrepared caramel sauce, for servingPumpkin seeds, for servingHide Images1Heat oven to 350°F.

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Peanut Butter Explosion Granola Ice Cream Sandwiches New recipes

Peanut Butter Explosion Granola Ice Cream Sandwiches

Prep 10minTotal8hr20minServings4If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite.MORE+LESS-Updated September 20, 2016Ingredients4Nature Valley™ peanut butter crunchy granola bars1 1/2cups peanut butter ice cream5large peanut butter cups, choppedStepsHide Images1Place the four granola bars on a parchment-lined baking sheet.

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